The main differences between sapodillas and nectarine Sapodillas have more fiber, vitamin C, and iron; however, nectarine has more vitamin B3. Daily need coverage for fiber for sapodillas is 14% higher. Nectarine has 3 times less iron than sapodillas. Sapodillas have 0.8mg of iron, while nectarine has 0.28mg. Food types used in this article are Sapodilla, raw and Nectarines, raw .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
17%
30%
29%
2.7%
5.1%
1.6%
0%
3.3%
4
100 g
300 g
1 small (2-1/3" dia) - 129g 1 NLEA serving - 140g 1 medium (2-1/2" dia) - 142g 1 cup slices - 143g 1 large (2-3/4" dia) - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
18%
11%
29%
4.6%
11%
0%
7%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
1%
0%
0%
4.6%
3.8%
15%
8.5%
0%
0%
11%
6
100 g
300 g
1 small (2-1/3" dia) - 129g 1 NLEA serving - 140g 1 medium (2-1/2" dia) - 142g 1 cup slices - 143g 1 large (2-3/4" dia) - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
5.7%
15%
8.5%
6.2%
21%
11%
5.8%
0%
5.5%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
5.3g
1.7g
14%
Vitamin C
14.7mg
5.4mg
10%
Iron
0.8mg
0.28mg
7%
Vitamin B3
0.2mg
1.125mg
6%
Vitamin E
0.77mg
5%
Carbs
19.96g
10.55g
3%
Vitamin B1
0mg
0.034mg
3%
Calories
83kcal
44kcal
2%
Calcium
21mg
6mg
2%
Phosphorus
12mg
26mg
2%
Vitamin A
3µg
17µg
2%
Manganese
0.054mg
2%
Vitamin K
2.2µg
2%
Folate
14µg
5µg
2%
Fructose
1.37g
2%
Protein
0.44g
1.06g
1%
Fats
1.1g
0.32g
1%
Magnesium
12mg
9mg
1%
Zinc
0.1mg
0.17mg
1%
Sodium
12mg
0mg
1%
Selenium
0.6µg
0µg
1%
Vitamin B2
0.02mg
0.027mg
1%
Vitamin B5
0.252mg
0.185mg
1%
Vitamin B6
0.037mg
0.025mg
1%
Choline
6.2mg
1%
Saturated fat
0.194g
0.025g
1%
Monounsaturated fat
0.521g
0.088g
1%
Polyunsaturated fat
0.011g
0.113g
1%
Protein per 100 calories
0.53g
2.4g
N/A
Calories per 10 g protein
1886kcal
415kcal
N/A
Weight per 100 calories
120g
227g
N/A
Net carbs
14.66g
8.85g
N/A
Potassium
193mg
201mg
0%
Sugar
7.89g
N/A
Copper
0.086mg
0.086mg
0%
Starch
0.07g
0%
Tryptophan
0.005mg
0.005mg
0%
Threonine
0.012mg
0.009mg
0%
Isoleucine
0.015mg
0.009mg
0%
Leucine
0.024mg
0.014mg
0%
Lysine
0.039mg
0.016mg
0%
Methionine
0.003mg
0.006mg
0%
Phenylalanine
0.013mg
0.021mg
0%
Valine
0.016mg
0.013mg
0%
Histidine
0.016mg
0.008mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
78%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
2
11%
88%
Protein:
1.06 g
Fats:
0.32 g
Carbs:
10.55 g
Water:
87.59 g
Other:
0.48 g
Contains
more
Fats Fats
+243.8%
Contains
more
Carbs Carbs
+89.2%
Contains
more
Protein Protein
+140.9%
Contains
more
Water Water
+12.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
72%
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
2
11%
39%
50%
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Contains
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Mono. Fat Monounsaturated fat
+492%
Contains
less
Sat. Fat Saturated fat
-87.1%
Contains
more
Poly. Fat Polyunsaturated fat
+927.3%