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Sauerkraut vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are sauerkraut and beef tenderloin different?

  • Sauerkraut contains less vitamin B12, selenium, zinc, phosphorus, iron, vitamin B2, and vitamin B3 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than sauerkraut.
  • Sauerkraut has 12 times more sodium than beef tenderloin. Sauerkraut has 661mg of sodium, while beef tenderloin has 57mg.
  • Sauerkraut has a higher glycemic index. The glycemic index of sauerkraut is 32, while the glycemic index of beef tenderloin is 0.

Sauerkraut, canned, solids, and liquids and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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Sauerkraut vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9% 15% 55% 32% 5.2% 8.6% 86% 20% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +233.3%
Contains more ManganeseManganese +978.6%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +94.7%
Contains more IronIron +111.6%
Contains more CopperCopper +28.1%
Contains more ZincZinc +2021.1%
Contains more PhosphorusPhosphorus +915%
Contains less SodiumSodium -91.4%
Contains more SeleniumSelenium +3716.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0.33% 2.8% 0% 5.3% 5.1% 2.7% 5.6% 30% 0% 33% 18% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more Vitamin B1Vitamin B1 +328.6%
Contains more Vitamin B2Vitamin B2 +1081.8%
Contains more Vitamin B3Vitamin B3 +1997.9%
Contains more Vitamin B5Vitamin B5 +168.8%
Contains more Vitamin B6Vitamin B6 +92.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +775%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Sauerkraut Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 0.91g 23.9g 46%
Saturated fat 0.034g 9.72g 44%
Selenium 0.6µg 22.9µg 41%
Fats 0.14g 24.6g 38%
Zinc 0.19mg 4.03mg 35%
Cholesterol 0mg 85mg 28%
Sodium 661mg 57mg 26%
Phosphorus 20mg 203mg 26%
Monounsaturated fat 0.013g 10.27g 26%
Iron 1.47mg 3.11mg 21%
Vitamin B3 0.143mg 3mg 18%
Vitamin B2 0.022mg 0.26mg 18%
Vitamin C 14.7mg 0mg 16%
Choline 10.4mg 91mg 15%
Calories 19kcal 324kcal 15%
Fiber 2.9g 0g 12%
Vitamin K 13µg 11%
Vitamin B6 0.13mg 0.25mg 9%
Polyunsaturated fat 0.067g 1g 6%
Vitamin B1 0.021mg 0.09mg 6%
Manganese 0.151mg 0.014mg 6%
Potassium 170mg 331mg 5%
Folate 24µg 8µg 4%
Vitamin B5 0.093mg 0.25mg 3%
Copper 0.096mg 0.123mg 3%
Magnesium 13mg 22mg 2%
Calcium 30mg 9mg 2%
Vitamin E 0.14mg 1%
Carbs 4.28g 0g 1%
Net carbs 1.38g 0g N/A
Sugar 1.78g 0g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.008mg 0.268mg 0%
Threonine 0.025mg 1.044mg 0%
Isoleucine 0.021mg 1.075mg 0%
Leucine 0.029mg 1.889mg 0%
Lysine 0.031mg 1.989mg 0%
Methionine 0.009mg 0.612mg 0%
Phenylalanine 0.023mg 0.933mg 0%
Valine 0.03mg 1.163mg 0%
Histidine 0.016mg 0.818mg 0%
Fructose 0.04g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 93% 2%
Protein: 0.91 g
Fats: 0.14 g
Carbs: 4.28 g
Water: 92.52 g
Other: 2.15 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +91.3%
Contains more ProteinProtein +2526.4%
Contains more FatsFats +17471.4%
Contains more OtherOther +45.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 59%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.067 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +78900%
Contains more Poly. FatPolyunsaturated fat +1392.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sauerkraut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169279/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.