Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sauerkraut vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

Compare

Summary of differences between sauerkraut and parmigiano-Reggiano

  • Sauerkraut has more vitamin C; however, parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
  • Parmigiano-Reggiano covers your daily need for calcium, 108% more than sauerkraut.
  • Sauerkraut has less sodium.

These are the specific foods used in this comparison Sauerkraut, canned, solids, and liquids and Cheese, parmesan, dry grated, reduced fat.

Infographic

Sauerkraut vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9% 15% 55% 32% 5.2% 8.6% 86% 20% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +36%
Contains more IronIron +63.3%
Contains less SodiumSodium -56.8%
Contains more ManganeseManganese +77.6%
Contains more MagnesiumMagnesium +192.3%
Contains more CalciumCalcium +3596.7%
Contains more CopperCopper +147.9%
Contains more ZincZinc +1936.8%
Contains more PhosphorusPhosphorus +3545%
Contains more SeleniumSelenium +2850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0.33% 2.8% 0% 5.3% 5.1% 2.7% 5.6% 30% 0% 33% 18% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +25.4%
Contains more Vitamin B6Vitamin B6 +165.3%
Contains more Vitamin KVitamin K +664.7%
Contains more FolateFolate +140%
Contains more Vitamin AVitamin A +15900%
Contains more Vitamin EVitamin E +21.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +38.1%
Contains more Vitamin B2Vitamin B2 +2109.1%
Contains more Vitamin B5Vitamin B5 +249.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +99%

All nutrients comparison - raw data values

Nutrient Sauerkraut Parmigiano-Reggiano DV% diff.
Calcium 30mg 1109mg 108%
Phosphorus 20mg 729mg 101%
Vitamin B12 0µg 2.26µg 94%
Saturated fat 0.034g 13.317g 60%
Protein 0.91g 20g 38%
Sodium 661mg 1529mg 38%
Vitamin B2 0.022mg 0.486mg 36%
Zinc 0.19mg 3.87mg 33%
Selenium 0.6µg 17.7µg 31%
Fats 0.14g 20g 31%
Cholesterol 0mg 88mg 29%
Vitamin A 1µg 160µg 18%
Vitamin C 14.7mg 0mg 16%
Copper 0.096mg 0.238mg 16%
Monounsaturated fat 0.013g 6.098g 15%
Calories 19kcal 265kcal 12%
Fiber 2.9g 0g 12%
Vitamin K 13µg 1.7µg 9%
Iron 1.47mg 0.9mg 7%
Magnesium 13mg 38mg 6%
Vitamin B6 0.13mg 0.049mg 6%
Vitamin B5 0.093mg 0.325mg 5%
Folate 24µg 10µg 4%
Polyunsaturated fat 0.067g 0.462g 3%
Manganese 0.151mg 0.085mg 3%
Choline 10.4mg 20.7mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Potassium 170mg 125mg 1%
Carbs 4.28g 1.37g 1%
Vitamin B1 0.021mg 0.029mg 1%
Net carbs 1.38g 1.37g N/A
Sugar 1.78g 0g N/A
Vitamin E 0.14mg 0.17mg 0%
Vitamin B3 0.143mg 0.114mg 0%
Tryptophan 0.008mg 0.24mg 0%
Threonine 0.025mg 1.519mg 0%
Isoleucine 0.021mg 1.2mg 0%
Leucine 0.029mg 2.983mg 0%
Lysine 0.031mg 2.459mg 0%
Methionine 0.009mg 0.369mg 0%
Phenylalanine 0.023mg 1.604mg 0%
Valine 0.03mg 1.498mg 0%
Histidine 0.016mg 0.752mg 0%
Fructose 0.04g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 93% 2%
Protein: 0.91 g
Fats: 0.14 g
Carbs: 4.28 g
Water: 92.52 g
Other: 2.15 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +212.4%
Contains more WaterWater +82.8%
Contains more ProteinProtein +2097.8%
Contains more FatsFats +14185.7%
Contains more OtherOther +273.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 59%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.067 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +46807.7%
Contains more Poly. FatPolyunsaturated fat +589.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sauerkraut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169279/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.