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Sauerkraut vs. Ravioli — In-Depth Nutrition Comparison

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How are sauerkraut and ravioli different?

  • Sauerkraut has more vitamin C, iron, vitamin K, and fiber; however, ravioli is richer in vitamin B3, selenium, and copper.
  • Sauerkraut covers your daily need for vitamin C, 16% more than ravioli.
  • Sauerkraut has 6 times more vitamin K than ravioli. Sauerkraut has 13µg of vitamin K, while ravioli has 2.3µg.
  • Ravioli contains less sodium.

Sauerkraut, canned, solids, and liquids and Ravioli, cheese-filled, canned types were used in this article.

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Sauerkraut vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9% 15% 55% 32% 5.2% 8.6% 86% 20% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more IronIron +98.6%
Contains more MagnesiumMagnesium +15.4%
Contains more PotassiumPotassium +36.5%
Contains more CopperCopper +47.9%
Contains more ZincZinc +89.5%
Contains more PhosphorusPhosphorus +150%
Contains less SodiumSodium -53.7%
Contains more ManganeseManganese +16.6%
Contains more SeleniumSelenium +483.3%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0.33% 2.8% 0% 5.3% 5.1% 2.7% 5.6% 30% 0% 33% 18% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +27.5%
Contains more Vitamin KVitamin K +465.2%
Contains more FolateFolate +20%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +507.1%
Contains more Vitamin B1Vitamin B1 +252.4%
Contains more Vitamin B2Vitamin B2 +263.6%
Contains more Vitamin B3Vitamin B3 +641.3%
Contains more Vitamin B5Vitamin B5 +192.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Choline ~9.5mg

All nutrients comparison - raw data values

Nutrient Sauerkraut Ravioli DV% diff.
Vitamin C 14.7mg 0mg 16%
Sodium 661mg 306mg 15%
Vitamin K 13µg 2.3µg 9%
Iron 1.47mg 0.74mg 9%
Vitamin B3 0.143mg 1.06mg 6%
Fiber 2.9g 1.3g 6%
Selenium 0.6µg 3.5µg 5%
Vitamin E 0.14mg 0.85mg 5%
Copper 0.096mg 0.142mg 5%
Vitamin B1 0.021mg 0.074mg 4%
Phosphorus 20mg 50mg 4%
Vitamin B5 0.093mg 0.272mg 4%
Vitamin B2 0.022mg 0.08mg 4%
Saturated fat 0.034g 0.723g 3%
Protein 0.91g 2.48g 3%
Calories 19kcal 77kcal 3%
Carbs 4.28g 13.64g 3%
Zinc 0.19mg 0.36mg 2%
Potassium 170mg 232mg 2%
Vitamin B6 0.13mg 0.102mg 2%
Fats 0.14g 1.45g 2%
Polyunsaturated fat 0.067g 0.182g 1%
Manganese 0.151mg 0.176mg 1%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Folate 24µg 20µg 1%
Vitamin A 1µg 10µg 1%
Monounsaturated fat 0.013g 0.418g 1%
Net carbs 1.38g 12.34g N/A
Magnesium 13mg 15mg 0%
Calcium 30mg 33mg 0%
Sugar 1.78g 3.72g N/A
Choline 10.4mg 9.5mg 0%
Tryptophan 0.008mg 0%
Threonine 0.025mg 0%
Isoleucine 0.021mg 0%
Leucine 0.029mg 0%
Lysine 0.031mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.023mg 0%
Valine 0.03mg 0%
Histidine 0.016mg 0%
Fructose 0.04g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 93% 2%
Protein: 0.91 g
Fats: 0.14 g
Carbs: 4.28 g
Water: 92.52 g
Other: 2.15 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +14.3%
Contains more OtherOther +41.4%
Contains more ProteinProtein +172.5%
Contains more FatsFats +935.7%
Contains more CarbsCarbs +218.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 59%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.067 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -95.3%
Contains more Mono. FatMonounsaturated fat +3115.4%
Contains more Poly. FatPolyunsaturated fat +171.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sauerkraut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169279/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.