Savoy cabbage vs. Chuck steak — In-Depth Nutrition Comparison
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The main differences between savoy cabbage and chuck steak
- Savoy cabbage has more vitamin K and vitamin C; however, chuck steak has more vitamin B12, zinc, selenium, vitamin B3, iron, and phosphorus.
- Daily need coverage for vitamin B12 for chuck steak is 126% higher.
- Savoy cabbage is lower in saturated fat.
- Savoy cabbage has a higher glycemic index than chuck steak.
Food types used in this article are Cabbage, savoy, raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more CalciumCalcium | +118.8% |
| Contains less SodiumSodium | -60.6% |
| Contains more ManganeseManganese | +1400% |
| Contains more PotassiumPotassium | +41.3% |
| Contains more IronIron | +512.5% |
| Contains more CopperCopper | +24.2% |
| Contains more ZincZinc | +3114.8% |
| Contains more PhosphorusPhosphorus | +359.5% |
| Contains more SeleniumSelenium | +2955.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +614.3% |
| Contains more Vitamin EVitamin E | +70% |
| Contains more Vitamin KVitamin K | +4200% |
| Contains more FolateFolate | +1233.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +536.7% |
| Contains more Vitamin B3Vitamin B3 | +1454.3% |
| Contains more Vitamin B5Vitamin B5 | +302.1% |
| Contains more Vitamin B6Vitamin B6 | +96.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +542.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 3.03µg | 126% |
| Zinc | 0.27mg | 8.68mg | 76% |
| Vitamin K | 68.8µg | 1.6µg | 56% |
| Selenium | 0.9µg | 27.5µg | 48% |
| Protein | 2g | 24.98g | 46% |
| Saturated fat | 0.013g | 8.66g | 39% |
| Vitamin C | 31mg | 0mg | 34% |
| Fats | 0.1g | 19.64g | 30% |
| Cholesterol | 0mg | 87mg | 29% |
| Vitamin B3 | 0.3mg | 4.663mg | 27% |
| Iron | 0.4mg | 2.45mg | 26% |
| Monounsaturated fat | 0.007g | 9.457g | 24% |
| Phosphorus | 42mg | 193mg | 22% |
| Folate | 80µg | 6µg | 19% |
| Vitamin B6 | 0.19mg | 0.373mg | 14% |
| Calories | 27kcal | 277kcal | 13% |
| Fiber | 3.1g | 0g | 12% |
| Choline | 12.3mg | 79mg | 12% |
| Vitamin B2 | 0.03mg | 0.191mg | 12% |
| Vitamin B5 | 0.187mg | 0.752mg | 11% |
| Manganese | 0.18mg | 0.012mg | 7% |
| Vitamin A | 50µg | 7µg | 5% |
| Polyunsaturated fat | 0.049g | 0.81g | 5% |
| Potassium | 230mg | 325mg | 3% |
| Copper | 0.062mg | 0.077mg | 2% |
| Sodium | 28mg | 71mg | 2% |
| Calcium | 35mg | 16mg | 2% |
| Carbs | 6.1g | 0g | 2% |
| Magnesium | 28mg | 22mg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 3g | 0g | N/A |
| Sugar | 2.27g | 0g | N/A |
| Vitamin E | 0.17mg | 0.1mg | 0% |
| Vitamin B1 | 0.07mg | 0.066mg | 0% |
| Trans fat | 0g | 1.287g | N/A |
| Tryptophan | 0.02mg | 0.281mg | 0% |
| Threonine | 0.069mg | 1.099mg | 0% |
| Isoleucine | 0.101mg | 1.062mg | 0% |
| Leucine | 0.103mg | 2.009mg | 0% |
| Lysine | 0.094mg | 2.184mg | 0% |
| Methionine | 0.02mg | 0.709mg | 0% |
| Phenylalanine | 0.064mg | 0.951mg | 0% |
| Valine | 0.085mg | 1.129mg | 0% |
| Histidine | 0.041mg | 0.809mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.041g | N/A | |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 0.619g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +64.8% |
| Contains more OtherOther | +400% |
| Contains more ProteinProtein | +1149% |
| Contains more FatsFats | +19540% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +135000% |
| Contains more Poly. FatPolyunsaturated fat | +1553.1% |
