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Savoy cabbage vs. Pork — In-Depth Nutrition Comparison

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What are the main differences between savoy cabbage and pork?

  • Savoy cabbage is richer in vitamin K and vitamin C, yet pork is richer in selenium, vitamin B1, vitamin B3, vitamin B12, phosphorus, and vitamin B2.
  • Pork's daily need coverage for selenium is 81% higher.
  • Savoy cabbage contains less saturated fat.
  • Pork has a lower glycemic index than savoy cabbage.

We used Cabbage, savoy, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Savoy cabbage vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +84.2%
Contains less SodiumSodium -54.8%
Contains more ManganeseManganese +1900%
Contains more PotassiumPotassium +83.9%
Contains more IronIron +117.5%
Contains more CopperCopper +17.7%
Contains more ZincZinc +785.2%
Contains more PhosphorusPhosphorus +485.7%
Contains more SeleniumSelenium +4933.3%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +5066.7%
Contains more Vitamin AVitamin A +2400%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1500%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1152.9%
Contains more Vitamin B2Vitamin B2 +970%
Contains more Vitamin B3Vitamin B3 +1579%
Contains more Vitamin B5Vitamin B5 +273.3%
Contains more Vitamin B6Vitamin B6 +144.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +663.4%

All nutrients comparison - raw data values

Nutrient Savoy cabbage Pork DV% diff.
Selenium 0.9µg 45.3µg 81%
Vitamin B1 0.07mg 0.877mg 67%
Vitamin K 68.8µg 0µg 57%
Protein 2g 27.32g 51%
Vitamin C 31mg 0.6mg 34%
Vitamin B3 0.3mg 5.037mg 30%
Vitamin B12 0µg 0.7µg 29%
Phosphorus 42mg 246mg 29%
Cholesterol 0mg 80mg 27%
Saturated fat 0.013g 5.23g 24%
Vitamin B2 0.03mg 0.321mg 22%
Fats 0.1g 13.92g 21%
Vitamin B6 0.19mg 0.464mg 21%
Folate 80µg 5µg 19%
Zinc 0.27mg 2.39mg 19%
Monounsaturated fat 0.007g 6.19g 15%
Choline 12.3mg 93.9mg 15%
Fiber 3.1g 0g 12%
Calories 27kcal 242kcal 11%
Vitamin B5 0.187mg 0.698mg 10%
Polyunsaturated fat 0.049g 1.2g 8%
Vitamin D 0IU 53IU 7%
Manganese 0.18mg 0.009mg 7%
Vitamin D 0µg 1.3µg 7%
Iron 0.4mg 0.87mg 6%
Potassium 230mg 423mg 6%
Vitamin A 50µg 2µg 5%
Calcium 35mg 19mg 2%
Carbs 6.1g 0g 2%
Vitamin E 0.17mg 0.29mg 1%
Copper 0.062mg 0.073mg 1%
Sodium 28mg 62mg 1%
Net carbs 3g 0g N/A
Magnesium 28mg 28mg 0%
Sugar 2.27g 0g N/A
Tryptophan 0.02mg 0.338mg 0%
Threonine 0.069mg 1.234mg 0%
Isoleucine 0.101mg 1.26mg 0%
Leucine 0.103mg 2.177mg 0%
Lysine 0.094mg 2.446mg 0%
Methionine 0.02mg 0.712mg 0%
Phenylalanine 0.064mg 1.086mg 0%
Valine 0.085mg 1.473mg 0%
Histidine 0.041mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.2%
Contains more ProteinProtein +1266%
Contains more FatsFats +13820%
Contains more OtherOther +11.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +88328.6%
Contains more Poly. FatPolyunsaturated fat +2349%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.