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Savoy cabbage vs. Puff pastry — In-Depth Nutrition Comparison

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A recap on differences between savoy cabbage and puff pastry

  • Savoy cabbage has more vitamin K, vitamin C, and vitamin A; however, puff pastry is higher in selenium, iron, vitamin B3, vitamin B1, vitamin B2, and manganese.
  • Savoy cabbage covers your daily vitamin K needs 44% more than puff pastry.
  • Savoy cabbage has less saturated fat.
  • The glycemic index of puff pastry is higher.

Food varieties used in this article are Cabbage, savoy, raw and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Savoy cabbage vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +271%
Contains less SodiumSodium -88.9%
Contains more IronIron +550%
Contains more CopperCopper +85.5%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +42.9%
Contains more ManganeseManganese +175%
Contains more SeleniumSelenium +2622.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +900%
Contains more Vitamin KVitamin K +322.1%
Contains more FolateFolate +45.5%
Contains more CholineCholine +98.4%
Contains more Vitamin EVitamin E +223.5%
Contains more Vitamin B1Vitamin B1 +361.4%
Contains more Vitamin B2Vitamin B2 +760%
Contains more Vitamin B3Vitamin B3 +1166.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Puff pastry DV% diff.
Polyunsaturated fat 0.049g 22.228g 148%
Fats 0.1g 38.5g 59%
Vitamin K 68.8µg 16.3µg 44%
Selenium 0.9µg 24.5µg 43%
Vitamin C 31mg 0mg 34%
Iron 0.4mg 2.6mg 28%
Calories 27kcal 558kcal 27%
Saturated fat 0.013g 5.502g 25%
Monounsaturated fat 0.007g 8.828g 22%
Vitamin B3 0.3mg 3.8mg 22%
Vitamin B1 0.07mg 0.323mg 21%
Vitamin B2 0.03mg 0.258mg 18%
Manganese 0.18mg 0.495mg 14%
Vitamin B6 0.19mg 0.019mg 13%
Carbs 6.1g 45.7g 13%
Protein 2g 7.4g 11%
Sodium 28mg 253mg 10%
Fiber 3.1g 1.5g 6%
Vitamin A 50µg 0µg 6%
Folate 80µg 55µg 6%
Copper 0.062mg 0.115mg 6%
Potassium 230mg 62mg 5%
Vitamin B5 0.187mg 0mg 4%
Magnesium 28mg 16mg 3%
Calcium 35mg 10mg 3%
Vitamin E 0.17mg 0.55mg 3%
Phosphorus 42mg 60mg 3%
Zinc 0.27mg 0.54mg 2%
Choline 12.3mg 6.2mg 1%
Net carbs 3g 44.2g N/A
Sugar 2.27g 0.75g N/A
Tryptophan 0.02mg 0.086mg 0%
Threonine 0.069mg 0.198mg 0%
Isoleucine 0.101mg 0.275mg 0%
Leucine 0.103mg 0.514mg 0%
Lysine 0.094mg 0.144mg 0%
Methionine 0.02mg 0.131mg 0%
Phenylalanine 0.064mg 0.367mg 0%
Valine 0.085mg 0.312mg 0%
Histidine 0.041mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +1129.7%
Contains more ProteinProtein +270%
Contains more FatsFats +38400%
Contains more CarbsCarbs +649.2%
Contains more OtherOther +25%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +126014.3%
Contains more Poly. FatPolyunsaturated fat +45263.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.