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Savoy cabbage vs. Turkey meat — In-Depth Nutrition Comparison

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Significant differences between savoy cabbage and turkey meat

  • Savoy cabbage has more vitamin K and vitamin C; however, turkey meat is richer in vitamin B3, selenium, vitamin B12, vitamin B6, phosphorus, zinc, and vitamin B2.
  • Turkey meat covers your daily vitamin B3 needs 58% more than savoy cabbage.
  • Savoy cabbage has a higher glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of turkey meat is 0.

Specific food types used in this comparison are Cabbage, savoy, raw and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Savoy cabbage vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +150%
Contains less SodiumSodium -72.8%
Contains more ManganeseManganese +1185.7%
Contains more IronIron +172.5%
Contains more CopperCopper +50%
Contains more ZincZinc +818.5%
Contains more PhosphorusPhosphorus +431%
Contains more SeleniumSelenium +3211.1%
~equal in Magnesium ~30mg
~equal in Potassium ~239mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +316.7%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin B1Vitamin B1 +55.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +788.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +836.7%
Contains more Vitamin B3Vitamin B3 +3091%
Contains more Vitamin B5Vitamin B5 +407%
Contains more Vitamin B6Vitamin B6 +224.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +610.6%

All nutrients comparison - raw data values

Nutrient Savoy cabbage Turkey meat DV% diff.
Vitamin B3 0.3mg 9.573mg 58%
Vitamin K 68.8µg 0µg 57%
Selenium 0.9µg 29.8µg 53%
Protein 2g 28.55g 53%
Vitamin B12 0µg 1.02µg 43%
Cholesterol 0mg 109mg 36%
Vitamin C 31mg 0mg 34%
Vitamin B6 0.19mg 0.616mg 33%
Phosphorus 42mg 223mg 26%
Zinc 0.27mg 2.48mg 20%
Vitamin B2 0.03mg 0.281mg 19%
Folate 80µg 9µg 18%
Vitamin B5 0.187mg 0.948mg 15%
Choline 12.3mg 87.4mg 14%
Polyunsaturated fat 0.049g 2.119g 14%
Fiber 3.1g 0g 12%
Fats 0.1g 7.39g 11%
Saturated fat 0.013g 2.155g 10%
Iron 0.4mg 1.09mg 9%
Calories 27kcal 189kcal 8%
Manganese 0.18mg 0.014mg 7%
Monounsaturated fat 0.007g 2.647g 7%
Vitamin A 50µg 12µg 4%
Sodium 28mg 103mg 3%
Copper 0.062mg 0.093mg 3%
Vitamin D 0µg 0.4µg 2%
Carbs 6.1g 0.06g 2%
Vitamin B1 0.07mg 0.045mg 2%
Calcium 35mg 14mg 2%
Vitamin D 0IU 15IU 2%
Vitamin E 0.17mg 0.07mg 1%
Net carbs 3g 0.06g N/A
Magnesium 28mg 30mg 0%
Potassium 230mg 239mg 0%
Sugar 2.27g 0g N/A
Trans fat 0g 0.101g N/A
Tryptophan 0.02mg 0.291mg 0%
Threonine 0.069mg 1.004mg 0%
Isoleucine 0.101mg 0.796mg 0%
Leucine 0.103mg 1.925mg 0%
Lysine 0.094mg 2.282mg 0%
Methionine 0.02mg 0.724mg 0%
Phenylalanine 0.064mg 0.903mg 0%
Valine 0.085mg 0.902mg 0%
Histidine 0.041mg 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +10066.7%
Contains more WaterWater +43.3%
Contains more OtherOther +66.7%
Contains more ProteinProtein +1327.5%
Contains more FatsFats +7290%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +37714.3%
Contains more Poly. FatPolyunsaturated fat +4224.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.