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Savoy cabbage vs. Vegetable — In-Depth Nutrition Comparison

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How are savoy cabbage and vegetable different?

  • Savoy cabbage is richer in vitamin K, vitamin C, folate, and vitamin B6, while vegetable is higher in vitamin A, manganese, vitamin B2, iron, and fiber.
  • Vegetable covers your daily need for vitamin A, 66% more than savoy cabbage.
  • Savoy cabbage contains 10 times more vitamin C than vegetable. Savoy cabbage contains 31mg of vitamin C, while vegetable contains 3.2mg.
  • Vegetable has a higher glycemic index (66) than savoy cabbage (32).

Cabbage, savoy, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.

Infographic

Savoy cabbage vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +36.1%
Contains less SodiumSodium -20%
Contains more SeleniumSelenium +200%
Contains more IronIron +105%
Contains more CopperCopper +33.9%
Contains more ZincZinc +81.5%
Contains more PhosphorusPhosphorus +21.4%
Contains more ManganeseManganese +110.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +868.8%
Contains more Vitamin B5Vitamin B5 +23.8%
Contains more Vitamin B6Vitamin B6 +156.8%
Contains more Vitamin KVitamin K +192.8%
Contains more FolateFolate +321.1%
Contains more Vitamin AVitamin A +328%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +183.7%
Contains more CholineCholine +95.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.071mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Vegetable DV% diff.
Vitamin K 68.8µg 23.5µg 38%
Vitamin C 31mg 3.2mg 31%
Vitamin A 50µg 214µg 18%
Folate 80µg 19µg 15%
Vitamin B6 0.19mg 0.074mg 9%
Manganese 0.18mg 0.379mg 9%
Vitamin B2 0.03mg 0.12mg 7%
Iron 0.4mg 0.82mg 5%
Fiber 3.1g 4.4g 5%
Vitamin B3 0.3mg 0.851mg 3%
Choline 12.3mg 24.1mg 2%
Protein 2g 2.86g 2%
Calories 27kcal 65kcal 2%
Copper 0.062mg 0.083mg 2%
Potassium 230mg 169mg 2%
Carbs 6.1g 13.09g 2%
Zinc 0.27mg 0.49mg 2%
Phosphorus 42mg 51mg 1%
Vitamin E 0.17mg 0.38mg 1%
Selenium 0.9µg 0.3µg 1%
Calcium 35mg 25mg 1%
Magnesium 28mg 22mg 1%
Vitamin B5 0.187mg 0.151mg 1%
Fats 0.1g 0.15g 0%
Net carbs 3g 8.69g N/A
Sugar 2.27g 3.12g N/A
Sodium 28mg 35mg 0%
Vitamin B1 0.07mg 0.071mg 0%
Saturated fat 0.013g 0.031g 0%
Monounsaturated fat 0.007g 0.01g 0%
Polyunsaturated fat 0.049g 0.072g 0%
Tryptophan 0.02mg 0.029mg 0%
Threonine 0.069mg 0.115mg 0%
Isoleucine 0.101mg 0.139mg 0%
Leucine 0.103mg 0.19mg 0%
Lysine 0.094mg 0.17mg 0%
Methionine 0.02mg 0.034mg 0%
Phenylalanine 0.064mg 0.12mg 0%
Valine 0.085mg 0.149mg 0%
Histidine 0.041mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more OtherOther +19.4%
Contains more ProteinProtein +43%
Contains more FatsFats +50%
Contains more CarbsCarbs +114.6%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains less Sat. FatSaturated fat -58.1%
Contains more Mono. FatMonounsaturated fat +42.9%
Contains more Poly. FatPolyunsaturated fat +46.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.