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Scrambled egg vs. Spanish rice — In-Depth Nutrition Comparison

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A recap on the differences between scrambled egg and spanish rice

  • Scrambled egg is higher in vitamin B12, vitamin B2, choline, selenium, phosphorus, and iron, yet spanish rice is higher in manganese.
  • Scrambled egg covers your daily cholesterol needs 142% more than spanish rice.
  • Scrambled egg contains 20 times more choline than spanish rice. While scrambled egg contains 180.6mg of choline, spanish rice contains only 9.1mg.
  • The amount of cholesterol in spanish rice is lower.
  • The glycemic index of scrambled egg is lower.

Food varieties used in this article are Fast foods, egg, scrambled and Restaurant, Mexican, spanish rice.

Infographic

Scrambled egg vs Spanish rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 17% 13% 97% 22% 45% 104% 24% 5.6% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6% 10% 43% 22% 13% 24% 69% 51% 40%
Contains more CalciumCalcium +185%
Contains more PotassiumPotassium +26.7%
Contains more IronIron +125.2%
Contains more ZincZinc +245.8%
Contains more PhosphorusPhosphorus +324.6%
Contains less SodiumSodium -64.6%
Contains more SeleniumSelenium +204.1%
Contains more ManganeseManganese +807%
~equal in Magnesium ~13mg
~equal in Copper ~0.065mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 59% 19% 17% 20% 120% 3.9% 56% 44% 126% 23% 22% 99%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 2% 12% 0% 46% 17% 45% 25% 19% 10% 33% 38% 5%
Contains more Vitamin CVitamin C +3200%
Contains more Vitamin AVitamin A +2833.3%
Contains more Vitamin EVitamin E +60%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +602.7%
Contains more Vitamin B5Vitamin B5 +126.5%
Contains more Vitamin B6Vitamin B6 +131.7%
Contains more Vitamin B12Vitamin B12 +1162.5%
Contains more CholineCholine +1884.6%
Contains more Vitamin B1Vitamin B1 +128.8%
Contains more Vitamin B3Vitamin B3 +1032.4%
Contains more Vitamin KVitamin K +44.4%
Contains more FolateFolate +72.4%

All nutrients comparison - raw data values

Nutrient Scrambled egg Spanish rice DV% diff.
Cholesterol 426mg 0mg 142%
Vitamin B12 1.01µg 0.08µg 39%
Vitamin B2 0.52mg 0.074mg 34%
Choline 180.6mg 9.1mg 31%
Selenium 22.5µg 7.4µg 27%
Phosphorus 242mg 57mg 26%
Saturated fat 6.153g 1.005g 23%
Protein 13.84g 3.28g 21%
Vitamin A 176µg 6µg 19%
Iron 2.59mg 1.15mg 18%
Fats 16.18g 5.29g 17%
Manganese 0.043mg 0.39mg 15%
Sodium 187mg 528mg 15%
Vitamin B3 0.21mg 2.378mg 14%
Vitamin B5 0.94mg 0.415mg 11%
Starch 27.55g 11%
Zinc 1.66mg 0.48mg 11%
Monounsaturated fat 5.889g 1.511g 11%
Carbs 2.08g 31.16g 10%
Phenylalanine 0.75mg 153mg 9%
Vitamin B1 0.08mg 0.183mg 9%
Vitamin B6 0.19mg 0.082mg 8%
Vitamin D 1.1µg 0µg 6%
Vitamin D 46IU 0IU 6%
Fiber 0g 1.2g 5%
Folate 29µg 50µg 5%
Calcium 57mg 20mg 4%
Vitamin C 3.3mg 0.1mg 4%
Vitamin K 9µg 13µg 3%
Polyunsaturated fat 1.969g 2.317g 2%
Vitamin E 0.96mg 0.6mg 2%
Fructose 0.42g 1%
Calories 212kcal 185kcal 1%
Potassium 147mg 116mg 1%
Net carbs 2.08g 29.96g N/A
Magnesium 14mg 13mg 0%
Sugar 1.64g 1.3g N/A
Copper 0.067mg 0.065mg 0%
Trans fat 0.07g N/A
Tryptophan 0.212mg 0.044mg 0%
Threonine 0.657mg 0.098mg 0%
Isoleucine 0.836mg 0.109mg 0%
Leucine 1.185mg 0.24mg 0%
Lysine 0.913mg 0.131mg 0%
Methionine 0.427mg 0.071mg 0%
Valine 0.96mg 0.137mg 0%
Histidine 0.325mg 0.071mg 0%
Omega-3 - ALA 0.238g N/A
Omega-6 - Gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.052g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 16% 2% 67%
Protein: 13.84 g
Fats: 16.18 g
Carbs: 2.08 g
Water: 66.7 g
Other: 1.2 g
3% 5% 31% 59% 2%
Protein: 3.28 g
Fats: 5.29 g
Carbs: 31.16 g
Water: 58.54 g
Other: 1.73 g
Contains more ProteinProtein +322%
Contains more FatsFats +205.9%
Contains more WaterWater +13.9%
Contains more CarbsCarbs +1398.1%
Contains more OtherOther +44.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 42% 14%
Saturated fat: Sat. Fat 6.153 g
Monounsaturated fat: Mono. Fat 5.889 g
Polyunsaturated fat: Poly. Fat 1.969 g
21% 31% 48%
Saturated fat: Sat. Fat 1.005 g
Monounsaturated fat: Mono. Fat 1.511 g
Polyunsaturated fat: Poly. Fat 2.317 g
Contains more Mono. FatMonounsaturated fat +289.7%
Contains less Sat. FatSaturated fat -83.7%
Contains more Poly. FatPolyunsaturated fat +17.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrambled egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173272/nutrients
  2. Spanish rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167665/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.