Scrapple vs. Chicken thigh — In-Depth Nutrition Comparison
Compare
How are scrapple and chicken thigh different?
- Scrapple is richer in vitamin A and copper, while chicken thigh is higher in vitamin B3, vitamin B6, phosphorus, zinc, and selenium.
- Scrapple covers your daily need for vitamin A, 40% more than chicken thigh.
- Scrapple contains 5 times more sodium than chicken thigh. Scrapple contains 482mg of sodium, while chicken thigh contains 95mg.
Scrapple, pork and Chicken, broilers or fryers, thigh, meat only, cooked, fried types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +29.5% |
| Contains more CopperCopper | +135.6% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +85.7% |
| Contains more PotassiumPotassium | +63.9% |
| Contains more ZincZinc | +163.2% |
| Contains more PhosphorusPhosphorus | +161.8% |
| Contains less SodiumSodium | -80.3% |
| Contains more SeleniumSelenium | +17.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +50% |
| Contains more Vitamin B1Vitamin B1 | +31.8% |
| Contains more Vitamin B2Vitamin B2 | +12.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +213.2% |
| Contains more Vitamin B6Vitamin B6 | +216.7% |
| Contains more FolateFolate | +80% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.06 g
Fats:
13.87 g
Carbs:
14.06 g
Water:
62.47 g
Other:
1.54 g
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
| Contains more FatsFats | +34.7% |
| Contains more CarbsCarbs | +1091.5% |
| Contains more OtherOther | +49.5% |
| Contains more ProteinProtein | +249.6% |
~equal in
Water
~59.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.732 g
Monounsaturated fat:
Mono. Fat
6.156 g
Polyunsaturated fat:
Poly. Fat
1.664 g
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
| Contains more Mono. FatMonounsaturated fat | +61.2% |
| Contains less Sat. FatSaturated fat | -41.3% |
| Contains more Poly. FatPolyunsaturated fat | +46% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 626µg | 70% | |
| Protein | 8.06g | 28.18g | 40% |
| Vitamin B3 | 2.273mg | 7.12mg | 30% |
| Vitamin B5 | 1.285mg | 26% | |
| Vitamin B6 | 0.12mg | 0.38mg | 20% |
| Phosphorus | 76mg | 199mg | 18% |
| Cholesterol | 49mg | 102mg | 18% |
| Sodium | 482mg | 95mg | 17% |
| Zinc | 1.06mg | 2.79mg | 16% |
| Copper | 0.212mg | 0.09mg | 14% |
| Choline | 72.4mg | 13% | |
| Saturated fat | 4.732g | 2.78g | 9% |
| Monounsaturated fat | 6.156g | 3.82g | 6% |
| Selenium | 17.4µg | 20.5µg | 6% |
| Iron | 1.89mg | 1.46mg | 5% |
| Fats | 13.87g | 10.3g | 5% |
| Polyunsaturated fat | 1.664g | 2.43g | 5% |
| Carbs | 14.06g | 1.18g | 4% |
| Vitamin K | 3.4µg | 3% | |
| Potassium | 158mg | 259mg | 3% |
| Magnesium | 13mg | 26mg | 3% |
| Vitamin C | 2.5mg | 0mg | 3% |
| Vitamin B2 | 0.287mg | 0.255mg | 2% |
| Vitamin B1 | 0.116mg | 0.088mg | 2% |
| Vitamin D | 0.3µg | 0.2µg | 1% |
| Vitamin E | 0.15mg | 1% | |
| Vitamin D | 13IU | 8IU | 1% |
| Calcium | 7mg | 13mg | 1% |
| Vitamin B12 | 0.31µg | 0.33µg | 1% |
| Fiber | 0.3g | 0g | 1% |
| Folate | 5µg | 9µg | 1% |
| Manganese | 0.027mg | 1% | |
| Calories | 213kcal | 218kcal | 0% |
| Net carbs | 13.76g | 1.18g | N/A |
| Sugar | 0.2g | N/A | |
| Tryptophan | 0.329mg | 0% | |
| Threonine | 1.188mg | 0% | |
| Isoleucine | 1.486mg | 0% | |
| Leucine | 2.115mg | 0% | |
| Lysine | 2.384mg | 0% | |
| Methionine | 0.778mg | 0% | |
| Phenylalanine | 1.121mg | 0% | |
| Valine | 1.397mg | 0% | |
| Histidine | 0.874mg | 0% | |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.05g | N/A |
| Omega-3 - DPA | 0g | 0.03g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
33%
Minerals Daily Need Coverage Score
39%
42%
Comparison summary
Which food is lower in Cholesterol?
Scrapple is lower in Cholesterol (difference - 53mg)
Which food is lower in glycemic index?
Scrapple is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Chicken thigh contains less Sodium (difference - 387mg)
Which food is lower in Saturated fat?
Chicken thigh is lower in Saturated fat (difference - 1.952g)
Which food is richer in minerals?
Chicken thigh is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.