Scrapple vs. Turkey sausage — In-Depth Nutrition Comparison
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Significant differences between scrapple and turkey sausage
- Scrapple has more vitamin A, selenium, copper, iron, and vitamin B2; however, turkey sausage is richer in vitamin B12, zinc, phosphorus, and vitamin B3.
- Scrapple covers your daily vitamin A needs 42% more than turkey sausage.
- Scrapple contains less cholesterol.
Specific food types used in this comparison are Scrapple, pork and Sausage, turkey, breakfast links, mild.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +76.6% |
| Contains more CopperCopper | +91% |
| Contains less SodiumSodium | -24.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more CalciumCalcium | +357.1% |
| Contains more PotassiumPotassium | +44.9% |
| Contains more ZincZinc | +181.1% |
| Contains more PhosphorusPhosphorus | +103.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +400% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +114.8% |
| Contains more Vitamin B2Vitamin B2 | +73.9% |
| Contains more Vitamin KVitamin K | +112.5% |
| Contains more FolateFolate | +25% |
| Contains more CholineCholine | +113.6% |
| Contains more Vitamin EVitamin E | +26.7% |
| Contains more Vitamin DVitamin D | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +62.4% |
| Contains more Vitamin B6Vitamin B6 | +73.3% |
| Contains more Vitamin B12Vitamin B12 | +154.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.06 g
Fats:
13.87 g
Carbs:
14.06 g
Water:
62.47 g
Other:
1.54 g
Protein:
15.42 g
Fats:
18.09 g
Carbs:
1.56 g
Water:
63.12 g
Other:
1.81 g
| Contains more CarbsCarbs | +801.3% |
| Contains more ProteinProtein | +91.3% |
| Contains more FatsFats | +30.4% |
| Contains more OtherOther | +17.5% |
~equal in
Water
~63.12g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.732 g
Monounsaturated fat:
Mono. Fat
6.156 g
Polyunsaturated fat:
Poly. Fat
1.664 g
Saturated fat:
Sat. Fat
3.839 g
Monounsaturated fat:
Mono. Fat
5.158 g
Polyunsaturated fat:
Poly. Fat
4.657 g
| Contains more Mono. FatMonounsaturated fat | +19.3% |
| Contains less Sat. FatSaturated fat | -18.9% |
| Contains more Poly. FatPolyunsaturated fat | +179.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 626µg | 0µg | 70% |
| Cholesterol | 49mg | 160mg | 37% |
| Selenium | 17.4µg | 0µg | 32% |
| Vitamin B12 | 0.31µg | 0.79µg | 20% |
| Polyunsaturated fat | 1.664g | 4.657g | 20% |
| Zinc | 1.06mg | 2.98mg | 17% |
| Protein | 8.06g | 15.42g | 15% |
| Phosphorus | 76mg | 155mg | 11% |
| Copper | 0.212mg | 0.111mg | 11% |
| Iron | 1.89mg | 1.07mg | 10% |
| Vitamin B3 | 2.273mg | 3.692mg | 9% |
| Vitamin B2 | 0.287mg | 0.165mg | 9% |
| Vitamin B6 | 0.12mg | 0.208mg | 7% |
| Sodium | 482mg | 639mg | 7% |
| Choline | 72.4mg | 33.9mg | 7% |
| Fats | 13.87g | 18.09g | 6% |
| Vitamin B1 | 0.116mg | 0.054mg | 5% |
| Saturated fat | 4.732g | 3.839g | 4% |
| Carbs | 14.06g | 1.56g | 4% |
| Calcium | 7mg | 32mg | 3% |
| Potassium | 158mg | 229mg | 2% |
| Vitamin K | 3.4µg | 1.6µg | 2% |
| Monounsaturated fat | 6.156g | 5.158g | 2% |
| Vitamin C | 2.5mg | 0.5mg | 2% |
| Calories | 213kcal | 235kcal | 1% |
| Vitamin D | 0.3µg | 0.4µg | 1% |
| Fiber | 0.3g | 0g | 1% |
| Magnesium | 13mg | 16mg | 1% |
| Vitamin D | 13IU | 17IU | 1% |
| Net carbs | 13.76g | 1.56g | N/A |
| Sugar | 0.2g | 0g | N/A |
| Vitamin E | 0.15mg | 0.19mg | 0% |
| Folate | 5µg | 4µg | 0% |
| Tryptophan | 0.175mg | 0% | |
| Threonine | 0.686mg | 0% | |
| Isoleucine | 0.802mg | 0% | |
| Leucine | 1.229mg | 0% | |
| Lysine | 1.453mg | 0% | |
| Methionine | 0.447mg | 0% | |
| Phenylalanine | 0.612mg | 0% | |
| Valine | 0.819mg | 0% | |
| Histidine | 0.481mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
23%
Minerals Daily Need Coverage Score
39%
35%
Comparison summary
Which food is lower in Sugar?
Turkey sausage is lower in Sugar (difference - 0.2g)
Which food is lower in Saturated fat?
Turkey sausage is lower in Saturated fat (difference - 0.893g)
Which food is richer in minerals?
Turkey sausage is relatively richer in minerals
Which food is lower in Cholesterol?
Scrapple is lower in Cholesterol (difference - 111mg)
Which food contains less Sodium?
Scrapple contains less Sodium (difference - 157mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.