Flax seeds vs. Tarragon — In-Depth Nutrition Comparison
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Differences between flax seeds and tarragon
- Flax seeds are higher in vitamin B1, fiber, and copper; however, tarragon is richer in iron, manganese, vitamin B6, vitamin B2, calcium, vitamin A, and potassium.
- Tarragon's daily need coverage for iron is 332% higher.
- Flax seeds have 7 times more vitamin B1 than tarragon. While flax seeds have 1.644mg of vitamin B1, tarragon has only 0.251mg.
The food types used in this comparison are Seeds, flaxseed and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +13% |
| Contains more CopperCopper | +80.2% |
| Contains more ZincZinc | +11.3% |
| Contains more PhosphorusPhosphorus | +105.1% |
| Contains less SodiumSodium | -51.6% |
| Contains more SeleniumSelenium | +477.3% |
| Contains more CalciumCalcium | +346.7% |
| Contains more PotassiumPotassium | +271.5% |
| Contains more IronIron | +463.7% |
| Contains more ManganeseManganese | +221% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +555% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +8233.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +731.7% |
| Contains more Vitamin B3Vitamin B3 | +190.6% |
| Contains more Vitamin B6Vitamin B6 | +409.5% |
| Contains more FolateFolate | +214.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more FatsFats | +482.3% |
| Contains more ProteinProtein | +24.5% |
| Contains more CarbsCarbs | +73.9% |
| Contains more WaterWater | +11.2% |
| Contains more OtherOther | +224.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains more Mono. FatMonounsaturated fat | +1488% |
| Contains more Poly. FatPolyunsaturated fat | +676.9% |
| Contains less Sat. FatSaturated fat | -48.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 5.73mg | 32.3mg | 332% |
| Manganese | 2.482mg | 7.967mg | 238% |
| Polyunsaturated fat | 28.73g | 3.698g | 167% |
| Vitamin B6 | 0.473mg | 2.41mg | 149% |
| Vitamin B1 | 1.644mg | 0.251mg | 116% |
| Vitamin B2 | 0.161mg | 1.339mg | 91% |
| Calcium | 255mg | 1139mg | 88% |
| Fiber | 27.3g | 7.4g | 80% |
| Potassium | 813mg | 3020mg | 65% |
| Copper | 1.22mg | 0.677mg | 60% |
| Vitamin C | 0.6mg | 50mg | 55% |
| Fats | 42.16g | 7.24g | 54% |
| Phosphorus | 642mg | 313mg | 47% |
| Folate | 87µg | 274µg | 47% |
| Selenium | 25.4µg | 4.4µg | 38% |
| Vitamin B3 | 3.08mg | 8.95mg | 37% |
| Vitamin A | 0µg | 210µg | 23% |
| Vitamin B5 | 0.985mg | 20% | |
| Monounsaturated fat | 7.527g | 0.474g | 18% |
| Choline | 78.7mg | 14% | |
| Calories | 534kcal | 295kcal | 12% |
| Magnesium | 392mg | 347mg | 11% |
| Protein | 18.29g | 22.77g | 9% |
| Saturated fat | 3.663g | 1.881g | 8% |
| Carbs | 28.88g | 50.22g | 7% |
| Zinc | 4.34mg | 3.9mg | 4% |
| Vitamin K | 4.3µg | 4% | |
| Vitamin E | 0.31mg | 2% | |
| Sodium | 30mg | 62mg | 1% |
| Net carbs | 1.58g | 42.82g | N/A |
| Sugar | 1.55g | N/A | |
| Tryptophan | 0.297mg | 0% | |
| Threonine | 0.766mg | 0% | |
| Isoleucine | 0.896mg | 0% | |
| Leucine | 1.235mg | 0% | |
| Lysine | 0.862mg | 0% | |
| Methionine | 0.37mg | 0% | |
| Phenylalanine | 0.957mg | 0% | |
| Valine | 1.072mg | 0% | |
| Histidine | 0.472mg | 0% | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
118%
Minerals Daily Need Coverage Score
191%
360%
Comparison summary
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 1.55g)
Which food is lower in Saturated fat?
Tarragon is lower in Saturated fat (difference - 1.782g)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Flax seeds contains less Sodium (difference - 32mg)
Which food is cheaper?
Flax seeds is cheaper (difference - $3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.