Semolina vs. Bologna sausage — In-Depth Nutrition Comparison
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What are the main differences between semolina and bologna sausage?
- Semolina is richer in manganese, copper, vitamin B6, and selenium, yet bologna sausage is richer in vitamin B12, vitamin B1, and vitamin D.
- Semolina's daily need coverage for manganese is 43% higher.
- Semolina has 4 times more copper than bologna sausage. Semolina has 0.284mg of copper, while bologna sausage has 0.08mg.
- Semolina contains less saturated fat.
- Bologna sausage has a lower glycemic index than semolina.
We used Rice, white, long-grain, parboiled, unenriched, dry and Bologna, pork types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +92.9% |
Contains more CalciumCalcium | +545.5% |
Contains more CopperCopper | +255% |
Contains less SodiumSodium | -99.8% |
Contains more ManganeseManganese | +2775% |
Contains more SeleniumSelenium | +56.7% |
Contains more PotassiumPotassium | +61.5% |
Contains more ZincZinc | +99% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +29.4% |
Contains more Vitamin B6Vitamin B6 | +67.4% |
Contains more FolateFolate | +60% |
Contains more Vitamin EVitamin E | +766.7% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +133.5% |
Contains more Vitamin B2Vitamin B2 | +214% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.035mg | 0.036mg | 43% |
Sodium | 2mg | 907mg | 39% |
Vitamin B12 | 0µg | 0.93µg | 39% |
Saturated fat | 0.294g | 6.839g | 30% |
Fats | 1.03g | 19.87g | 29% |
Starch | 68.29g | 28% | |
Carbs | 80.89g | 0.73g | 27% |
Vitamin B1 | 0.224mg | 0.523mg | 25% |
Monounsaturated fat | 0.258g | 9.732g | 24% |
Copper | 0.284mg | 0.08mg | 23% |
Cholesterol | 0mg | 59mg | 20% |
Protein | 7.51g | 15.3g | 16% |
Vitamin B6 | 0.452mg | 0.27mg | 14% |
Selenium | 19.9µg | 12.7µg | 13% |
Polyunsaturated fat | 0.322g | 2.107g | 12% |
Choline | 54.4mg | 10% | |
Zinc | 1.02mg | 2.03mg | 9% |
Vitamin B2 | 0.05mg | 0.157mg | 8% |
Fiber | 1.8g | 0g | 7% |
Vitamin B3 | 5.048mg | 3.9mg | 7% |
Vitamin D | 0IU | 56IU | 7% |
Vitamin D | 0µg | 1.4µg | 7% |
Calories | 374kcal | 247kcal | 6% |
Calcium | 71mg | 11mg | 6% |
Potassium | 174mg | 281mg | 3% |
Magnesium | 27mg | 14mg | 3% |
Vitamin E | 0.03mg | 0.26mg | 2% |
Phosphorus | 153mg | 139mg | 2% |
Vitamin B5 | 0.672mg | 0.72mg | 1% |
Folate | 8µg | 5µg | 1% |
Net carbs | 79.09g | 0.73g | N/A |
Iron | 0.74mg | 0.77mg | 0% |
Sugar | 0.33g | 0g | N/A |
Vitamin K | 0.1µg | 0.3µg | 0% |
Tryptophan | 0.103mg | 0.149mg | 0% |
Threonine | 0.271mg | 0.641mg | 0% |
Isoleucine | 0.339mg | 0.663mg | 0% |
Leucine | 0.656mg | 1.168mg | 0% |
Lysine | 0.215mg | 1.204mg | 0% |
Methionine | 0.183mg | 0.412mg | 0% |
Phenylalanine | 0.398mg | 0.585mg | 0% |
Valine | 0.47mg | 0.737mg | 0% |
Histidine | 0.185mg | 0.482mg | 0% |
Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Contains more CarbsCarbs | +10980.8% |
Contains more ProteinProtein | +103.7% |
Contains more FatsFats | +1829.1% |
Contains more WaterWater | +514.6% |
Contains more OtherOther | +393% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Contains less Sat. FatSaturated fat | -95.7% |
Contains more Mono. FatMonounsaturated fat | +3672.1% |
Contains more Poly. FatPolyunsaturated fat | +554.3% |