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Semolina vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Significant differences between semolina and parmigiano-Reggiano

  • Semolina has more manganese, vitamin B6, and vitamin B3; however, parmigiano-Reggiano is richer in calcium, vitamin B12, phosphorus, and vitamin B2.
  • Parmigiano-Reggiano covers your daily calcium needs 104% more than semolina.
  • Parmigiano-Reggiano has 44 times less vitamin B3 than semolina. Semolina has 5.048mg of vitamin B3, while parmigiano-Reggiano has 0.114mg.
  • Semolina contains less saturated fat.
  • Semolina has a higher glycemic index. The glycemic index of semolina is 54, while the glycemic index of parmigiano-Reggiano is 27.

Specific food types used in this comparison are Rice, white, long-grain, parboiled, unenriched, dry and Cheese, parmesan, dry grated, reduced fat.

Infographic

Semolina vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 21% 15% 28% 95% 28% 66% 0.26% 135% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +39.2%
Contains more CopperCopper +19.3%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +1117.6%
Contains more SeleniumSelenium +12.4%
Contains more MagnesiumMagnesium +40.7%
Contains more CalciumCalcium +1462%
Contains more IronIron +21.6%
Contains more ZincZinc +279.4%
Contains more PhosphorusPhosphorus +376.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.6% 0% 56% 12% 95% 40% 104% 0% 0.25% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +672.4%
Contains more Vitamin B3Vitamin B3 +4328.1%
Contains more Vitamin B5Vitamin B5 +106.8%
Contains more Vitamin B6Vitamin B6 +822.4%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +872%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +25%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Semolina Parmigiano-Reggiano DV% diff.
Calcium 71mg 1109mg 104%
Vitamin B12 0µg 2.26µg 94%
Phosphorus 153mg 729mg 82%
Sodium 2mg 1529mg 66%
Saturated fat 0.294g 13.317g 59%
Manganese 1.035mg 0.085mg 41%
Vitamin B2 0.05mg 0.486mg 34%
Vitamin B6 0.452mg 0.049mg 31%
Vitamin B3 5.048mg 0.114mg 31%
Cholesterol 0mg 88mg 29%
Fats 1.03g 20g 29%
Starch 68.29g 28%
Carbs 80.89g 1.37g 27%
Zinc 1.02mg 3.87mg 26%
Protein 7.51g 20g 25%
Vitamin A 160µg 18%
Vitamin B1 0.224mg 0.029mg 16%
Monounsaturated fat 0.258g 6.098g 15%
Vitamin B5 0.672mg 0.325mg 7%
Fiber 1.8g 0g 7%
Copper 0.284mg 0.238mg 5%
Calories 374kcal 265kcal 5%
Choline 20.7mg 4%
Selenium 19.9µg 17.7µg 4%
Magnesium 27mg 38mg 3%
Vitamin D 0µg 0.4µg 2%
Iron 0.74mg 0.9mg 2%
Vitamin D 0IU 15IU 2%
Vitamin E 0.03mg 0.17mg 1%
Polyunsaturated fat 0.322g 0.462g 1%
Folate 8µg 10µg 1%
Vitamin K 0.1µg 1.7µg 1%
Potassium 174mg 125mg 1%
Net carbs 79.09g 1.37g N/A
Sugar 0.33g 0g N/A
Tryptophan 0.103mg 0.24mg 0%
Threonine 0.271mg 1.519mg 0%
Isoleucine 0.339mg 1.2mg 0%
Leucine 0.656mg 2.983mg 0%
Lysine 0.215mg 2.459mg 0%
Methionine 0.183mg 0.369mg 0%
Phenylalanine 0.398mg 1.604mg 0%
Valine 0.47mg 1.498mg 0%
Histidine 0.185mg 0.752mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 81% 10%
Protein: 7.51 g
Fats: 1.03 g
Carbs: 80.89 g
Water: 9.86 g
Other: 0.71 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +5804.4%
Contains more ProteinProtein +166.3%
Contains more FatsFats +1841.7%
Contains more WaterWater +413.2%
Contains more OtherOther +1031%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 30% 37%
Saturated fat: Sat. Fat 0.294 g
Monounsaturated fat: Mono. Fat 0.258 g
Polyunsaturated fat: Poly. Fat 0.322 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +2263.6%
Contains more Poly. FatPolyunsaturated fat +43.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Semolina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169758/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.