Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Semolina vs. Custard — In-Depth Nutrition Comparison

Compare

What are the main differences between semolina and custard?

  • Semolina is richer in manganese, vitamin B3, vitamin B6, copper, selenium, and vitamin B1, yet custard is richer in vitamin B12 and vitamin B2.
  • Semolina's daily need coverage for manganese is 45% higher.
  • Semolina has 38 times more vitamin B3 than custard. Semolina has 5.048mg of vitamin B3, while custard has 0.132mg.
  • Semolina contains less saturated fat.
  • Custard has a lower glycemic index than semolina.

We used Rice, white, long-grain, parboiled, unenriched, dry and Egg custards, dry mix, prepared with whole milk types in this comparison.

Infographic

Semolina vs Custard infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 21% 15% 28% 95% 28% 66% 0.26% 135% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +68.8%
Contains more IronIron +117.6%
Contains more CopperCopper +846.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +17.7%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +14685.7%
Contains more SeleniumSelenium +231.7%
Contains more CalciumCalcium +95.8%
Contains more PotassiumPotassium +19%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.6% 0% 56% 12% 95% 40% 104% 0% 0.25% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin B1Vitamin B1 +267.2%
Contains more Vitamin B3Vitamin B3 +3724.2%
Contains more Vitamin B6Vitamin B6 +606.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +340%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +12.5%
~equal in Vitamin B5 ~0.699mg

All nutrients comparison - raw data values

Nutrient Semolina Custard DV% diff.
Manganese 1.035mg 0.007mg 45%
Vitamin B3 5.048mg 0.132mg 31%
Vitamin B6 0.452mg 0.064mg 30%
Copper 0.284mg 0.03mg 28%
Starch 68.29g 28%
Selenium 19.9µg 6µg 25%
Vitamin B12 0µg 0.52µg 22%
Carbs 80.89g 17.6g 21%
Cholesterol 0mg 51mg 17%
Vitamin B1 0.224mg 0.061mg 14%
Vitamin B2 0.05mg 0.22mg 13%
Calories 374kcal 122kcal 13%
Saturated fat 0.294g 2.032g 8%
Fiber 1.8g 0g 7%
Protein 7.51g 3.99g 7%
Calcium 71mg 139mg 7%
Vitamin A 52µg 6%
Vitamin D 0IU 47IU 6%
Vitamin D 0µg 1.2µg 6%
Iron 0.74mg 0.34mg 5%
Zinc 1.02mg 0.51mg 5%
Fats 1.03g 4g 5%
Sodium 2mg 84mg 4%
Phosphorus 153mg 130mg 3%
Magnesium 27mg 16mg 3%
Monounsaturated fat 0.258g 1.127g 2%
Choline 11.8mg 2%
Potassium 174mg 207mg 1%
Vitamin B5 0.672mg 0.699mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 79.09g 17.6g N/A
Sugar 0.33g 4.82g N/A
Vitamin E 0.03mg 0.06mg 0%
Vitamin K 0.1µg 0.2µg 0%
Folate 8µg 9µg 0%
Polyunsaturated fat 0.322g 0.312g 0%
Tryptophan 0.103mg 0.082mg 0%
Threonine 0.271mg 0.192mg 0%
Isoleucine 0.339mg 0.207mg 0%
Leucine 0.656mg 0.337mg 0%
Lysine 0.215mg 0.214mg 0%
Methionine 0.183mg 0.091mg 0%
Phenylalanine 0.398mg 0.173mg 0%
Valine 0.47mg 0.233mg 0%
Histidine 0.185mg 0.092mg 0%
Fructose 0.02g 0g 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 81% 10%
Protein: 7.51 g
Fats: 1.03 g
Carbs: 80.89 g
Water: 9.86 g
Other: 0.71 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +88.2%
Contains more CarbsCarbs +359.6%
Contains more FatsFats +288.3%
Contains more WaterWater +644.9%
Contains more OtherOther +35.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 30% 37%
Saturated fat: Sat. Fat 0.294 g
Monounsaturated fat: Mono. Fat 0.258 g
Polyunsaturated fat: Poly. Fat 0.322 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -85.5%
Contains more Mono. FatMonounsaturated fat +336.8%
~equal in Polyunsaturated fat ~0.312g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 68.29 g
Sucrose: 0.21 g
Glucose: 0.11 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Semolina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169758/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.