Significant differences between shallots and endive Shallots have more vitamin B6; however, endive is richer in vitamin K, vitamin A, folate, vitamin B5, and manganese. Endive covers your daily vitamin K needs 192% more than shallots. Endive has 31 times less sugar than shallots. Shallots have 7.87g of sugar, while endive has 0.25g. Endive has a higher glycemic index. The glycemic index of endive is 45, while the glycemic index of shallots is 30. Specific food types used in this comparison are Shallots, raw and Endive, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
4
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
16%
28%
31%
33%
22%
12%
2.9%
55%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
8
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
36%
8.8%
20%
17%
7.5%
54%
4.6%
0%
578%
107%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.8µg
231µg
192%
Folate
34µg
142µg
27%
Vitamin B6
0.345mg
0.02mg
25%
Vitamin A
0µg
108µg
12%
Vitamin B5
0.29mg
0.9mg
12%
Manganese
0.292mg
0.42mg
6%
Iron
1.2mg
0.83mg
5%
Phosphorus
60mg
28mg
5%
Carbs
16.8g
3.35g
4%
Zinc
0.4mg
0.79mg
4%
Vitamin B2
0.02mg
0.075mg
4%
Calories
72kcal
17kcal
3%
Protein
2.5g
1.25g
3%
Vitamin E
0.04mg
0.44mg
3%
Vitamin C
8mg
6.5mg
2%
Calcium
37mg
52mg
2%
Selenium
1.2µg
0.2µg
2%
Vitamin B1
0.06mg
0.08mg
2%
Magnesium
21mg
15mg
1%
Potassium
334mg
314mg
1%
Copper
0.088mg
0.099mg
1%
Vitamin B3
0.2mg
0.4mg
1%
Choline
11.3mg
16.8mg
1%
Protein per 100 calories
3.5g
7.4g
N/A
Calories per 10 g protein
288kcal
136kcal
N/A
Weight per 100 calories
139g
588g
N/A
Fats
0.1g
0.2g
0%
Net carbs
13.6g
0.25g
N/A
Sugar
7.87g
0.25g
N/A
Fiber
3.2g
3.1g
0%
Sodium
12mg
22mg
0%
Saturated fat
0.017g
0.048g
0%
Monounsaturated fat
0.014g
0.004g
0%
Polyunsaturated fat
0.039g
0.087g
0%
Tryptophan
0.028mg
0.005mg
0%
Threonine
0.098mg
0.05mg
0%
Isoleucine
0.106mg
0.072mg
0%
Leucine
0.149mg
0.098mg
0%
Lysine
0.125mg
0.063mg
0%
Methionine
0.027mg
0.014mg
0%
Phenylalanine
0.081mg
0.053mg
0%
Valine
0.11mg
0.063mg
0%
Histidine
0.043mg
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
3
3%
94%
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
Contains
more
Protein Protein
+100%
Contains
more
Carbs Carbs
+401.5%
Contains
more
Fats Fats
+100%
Contains
more
Water Water
+17.5%
Contains
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Other Other
+76.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
1
35%
3%
63%
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Contains
less
Sat. Fat Saturated fat
-64.6%
Contains
more
Mono. Fat Monounsaturated fat
+250%
Contains
more
Poly. Fat Polyunsaturated fat
+123.1%