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Shallot vs. Vegetable — In-Depth Nutrition Comparison

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Differences between shallot and vegetable

  • Shallot has more vitamin B6 and vitamin C, while vegetable has more vitamin A, vitamin K, and vitamin B2.
  • Vegetable's daily need coverage for vitamin A is 85% higher.
  • Vegetable contains 5 times less vitamin B6 than shallot. Shallot contains 0.345mg of vitamin B6, while vegetable contains 0.074mg.
  • Shallot has a lower glycemic index. The glycemic index of shallot is 30, while the glycemic index of vegetable is 66.

The food types used in this comparison are Shallots, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Shallot vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 11% 29% 45% 29% 11% 26% 1.6% 38% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +48%
Contains more PotassiumPotassium +97.6%
Contains more IronIron +46.3%
Contains more PhosphorusPhosphorus +17.6%
Contains less SodiumSodium -65.7%
Contains more SeleniumSelenium +300%
Contains more ZincZinc +22.5%
Contains more ManganeseManganese +29.8%
~equal in Magnesium ~22mg
~equal in Copper ~0.083mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 0.8% 0% 15% 4.6% 3.8% 17% 80% 0% 2% 26% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin B5Vitamin B5 +92.1%
Contains more Vitamin B6Vitamin B6 +366.2%
Contains more FolateFolate +78.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +850%
Contains more Vitamin B1Vitamin B1 +18.3%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B3Vitamin B3 +325.5%
Contains more Vitamin KVitamin K +2837.5%
Contains more CholineCholine +113.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Shallot Vegetable DV% diff.
Vitamin A 0µg 214µg 24%
Vitamin B6 0.345mg 0.074mg 21%
Vitamin K 0.8µg 23.5µg 19%
Vitamin B2 0.02mg 0.12mg 8%
Fiber 3.2g 4.4g 5%
Iron 1.2mg 0.82mg 5%
Vitamin C 8mg 3.2mg 5%
Potassium 334mg 169mg 5%
Manganese 0.292mg 0.379mg 4%
Vitamin B3 0.2mg 0.851mg 4%
Folate 34µg 19µg 4%
Vitamin B5 0.29mg 0.151mg 3%
Vitamin E 0.04mg 0.38mg 2%
Selenium 1.2µg 0.3µg 2%
Choline 11.3mg 24.1mg 2%
Calcium 37mg 25mg 1%
Copper 0.088mg 0.083mg 1%
Zinc 0.4mg 0.49mg 1%
Phosphorus 60mg 51mg 1%
Sodium 12mg 35mg 1%
Carbs 16.8g 13.09g 1%
Protein 2.5g 2.86g 1%
Vitamin B1 0.06mg 0.071mg 1%
Calories 72kcal 65kcal 0%
Fats 0.1g 0.15g 0%
Net carbs 13.6g 8.69g N/A
Magnesium 21mg 22mg 0%
Sugar 7.87g 3.12g N/A
Saturated fat 0.017g 0.031g 0%
Monounsaturated fat 0.014g 0.01g 0%
Polyunsaturated fat 0.039g 0.072g 0%
Tryptophan 0.028mg 0.029mg 0%
Threonine 0.098mg 0.115mg 0%
Isoleucine 0.106mg 0.139mg 0%
Leucine 0.149mg 0.19mg 0%
Lysine 0.125mg 0.17mg 0%
Methionine 0.027mg 0.034mg 0%
Phenylalanine 0.081mg 0.12mg 0%
Valine 0.11mg 0.149mg 0%
Histidine 0.043mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 17% 80%
Protein: 2.5 g
Fats: 0.1 g
Carbs: 16.8 g
Water: 79.8 g
Other: 0.8 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more CarbsCarbs +28.3%
Contains more OtherOther +19.4%
Contains more ProteinProtein +14.4%
Contains more FatsFats +50%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.039 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains less Sat. FatSaturated fat -45.2%
Contains more Mono. FatMonounsaturated fat +40%
Contains more Poly. FatPolyunsaturated fat +84.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shallot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170499/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.