Differences between shallots and vegetable Shallots have more vitamin B6 and vitamin C, while vegetable has more vitamin A, vitamin K, and vitamin B2. Vegetable's daily need coverage for vitamin A is 85% higher. Vegetable contains 5 times less vitamin B6 than shallots. Shallots contain 0.345mg of vitamin B6, while vegetable contains 0.074mg. Shallots have a lower glycemic index. The glycemic index of shallots is 30, while the glycemic index of vegetable is 66. The food types used in this comparison are Shallots, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
2
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
6
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
214µg
24%
Vitamin B6
0.345mg
0.074mg
21%
Vitamin K
0.8µg
23.5µg
19%
Vitamin B2
0.02mg
0.12mg
8%
Vitamin C
8mg
3.2mg
5%
Potassium
334mg
169mg
5%
Iron
1.2mg
0.82mg
5%
Fiber
3.2g
4.4g
5%
Manganese
0.292mg
0.379mg
4%
Vitamin B3
0.2mg
0.851mg
4%
Folate
34µg
19µg
4%
Vitamin B5
0.29mg
0.151mg
3%
Vitamin E
0.04mg
0.38mg
2%
Selenium
1.2µg
0.3µg
2%
Choline
11.3mg
24.1mg
2%
Protein
2.5g
2.86g
1%
Carbs
16.8g
13.09g
1%
Calcium
37mg
25mg
1%
Copper
0.088mg
0.083mg
1%
Zinc
0.4mg
0.49mg
1%
Phosphorus
60mg
51mg
1%
Sodium
12mg
35mg
1%
Vitamin B1
0.06mg
0.071mg
1%
Calories
72kcal
65kcal
0%
Protein per 100 calories
3.5g
4.4g
N/A
Calories per 10 g protein
288kcal
227kcal
N/A
Weight per 100 calories
139g
154g
N/A
Fats
0.1g
0.15g
0%
Net carbs
13.6g
8.69g
N/A
Magnesium
21mg
22mg
0%
Sugar
7.87g
3.12g
N/A
Saturated fat
0.017g
0.031g
0%
Monounsaturated fat
0.014g
0.01g
0%
Polyunsaturated fat
0.039g
0.072g
0%
Tryptophan
0.028mg
0.029mg
0%
Threonine
0.098mg
0.115mg
0%
Isoleucine
0.106mg
0.139mg
0%
Leucine
0.149mg
0.19mg
0%
Lysine
0.125mg
0.17mg
0%
Methionine
0.027mg
0.034mg
0%
Phenylalanine
0.081mg
0.12mg
0%
Valine
0.11mg
0.149mg
0%
Histidine
0.043mg
0.073mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
3
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Carbs Carbs
+28.3%
Contains
more
Other Other
+19.4%
Contains
more
Protein Protein
+14.4%
Contains
more
Fats Fats
+50%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains
less
Sat. Fat Saturated fat
-45.2%
Contains
more
Mono. Fat Monounsaturated fat
+40%
Contains
more
Poly. Fat Polyunsaturated fat
+84.6%