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Sherbet vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between sherbet and pot roast

  • The amount of vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, phosphorus, and choline in pot roast is higher than in sherbet.
  • Pot roast covers your daily vitamin B12 needs 83% more than sherbet.
  • Sherbet contains less saturated fat.
  • Sherbet has a higher glycemic index. The glycemic index of sherbet is 59, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Sherbet, orange and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Sherbet vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 16% 8.5% 5.3% 9.3% 13% 17% 6% 1.4% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +237.5%
Contains more MagnesiumMagnesium +137.5%
Contains more PotassiumPotassium +140.6%
Contains more IronIron +1628.6%
Contains more CopperCopper +253.6%
Contains more ZincZinc +1287.5%
Contains more PhosphorusPhosphorus +335%
Contains more SeleniumSelenium +1700%
~equal in Sodium ~47mg
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 4% 0.2% 0% 6.8% 22% 1.2% 13% 5.3% 16% 0% 3% 4.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +118.5%
Contains more Vitamin B2Vitamin B2 +76.3%
Contains more Vitamin B3Vitamin B3 +6415.9%
Contains more Vitamin B5Vitamin B5 +154.9%
Contains more Vitamin B6Vitamin B6 +1130.4%
Contains more Vitamin B12Vitamin B12 +1538.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +1331.2%

All nutrients comparison - raw data values

Nutrient Sherbet Pot roast DV% diff.
Vitamin B12 0.13µg 2.13µg 83%
Zinc 0.48mg 6.66mg 56%
Protein 1.1g 28.94g 56%
Selenium 1.5µg 27µg 46%
Cholesterol 1mg 116mg 38%
Saturated fat 1.16g 7.548g 29%
Iron 0.14mg 2.42mg 29%
Fats 2g 19.17g 26%
Vitamin B3 0.063mg 4.105mg 25%
Vitamin B6 0.023mg 0.283mg 20%
Monounsaturated fat 0.53g 8.175g 19%
Choline 7.7mg 110.2mg 19%
Phosphorus 40mg 174mg 19%
Carbs 30.4g 0g 10%
Calories 144kcal 297kcal 8%
Copper 0.028mg 0.099mg 8%
Vitamin B5 0.224mg 0.571mg 7%
Vitamin B2 0.097mg 0.171mg 6%
Fiber 1.3g 0g 5%
Polyunsaturated fat 0.08g 0.708g 4%
Calcium 54mg 16mg 4%
Potassium 96mg 231mg 4%
Vitamin C 2.3mg 0mg 3%
Vitamin E 0.01mg 0.51mg 3%
Magnesium 8mg 19mg 3%
Vitamin B1 0.027mg 0.059mg 3%
Vitamin K 0µg 1.8µg 2%
Vitamin D 0µg 0.2µg 1%
Folate 4µg 9µg 1%
Vitamin D 0IU 8IU 1%
Vitamin A 12µg 0µg 1%
Net carbs 29.1g 0g N/A
Sugar 24.32g 0g N/A
Sodium 46mg 47mg 0%
Manganese 0.011mg 0.01mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 30% 66%
Protein: 1.1 g
Fats: 2 g
Carbs: 30.4 g
Water: 66.1 g
Other: 0.4 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.4%
Contains more OtherOther +-4100%
Contains more ProteinProtein +2530.9%
Contains more FatsFats +858.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.16 g
Monounsaturated fat: Mono. Fat 0.53 g
Polyunsaturated fat: Poly. Fat 0.08 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -84.6%
Contains more Mono. FatMonounsaturated fat +1442.5%
Contains more Poly. FatPolyunsaturated fat +785%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sherbet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167577/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.