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Short ribs vs. Crab — In-Depth Nutrition Comparison

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How are short ribs and crab different?

  • Short ribs are higher in iron; however, crab is richer in copper, selenium, vitamin B12, vitamin B5, folate, vitamin E, and phosphorus.
  • Daily need coverage for saturated fat for short ribs is 88% higher.
  • Short ribs contain 5 times more iron than crab. While short ribs contain 2.31mg of iron, crab contains only 0.5mg.
  • Crab has less saturated fat.

Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Crustaceans, crab, blue, canned are the varieties used in this article.

Infographic

Short ribs vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +362%
Contains more ZincZinc +28.1%
Contains less SodiumSodium -91.1%
Contains more MagnesiumMagnesium +140%
Contains more CalciumCalcium +658.3%
Contains more PotassiumPotassium +15.6%
Contains more CopperCopper +722.2%
Contains more PhosphorusPhosphorus +44.4%
Contains more ManganeseManganese +469.2%
Contains more SeleniumSelenium +106.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B2Vitamin B2 +61.3%
Contains more Vitamin B6Vitamin B6 +41%
Contains more Vitamin KVitamin K +700%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +534.5%
Contains more Vitamin B3Vitamin B3 +12%
Contains more Vitamin B5Vitamin B5 +295.6%
Contains more Vitamin B12Vitamin B12 +27.1%
Contains more FolateFolate +920%
~equal in Choline ~80.9mg

All nutrients comparison - raw data values

Nutrient Short ribs Crab DV% diff.
Saturated fat 17.8g 0.201g 80%
Copper 0.099mg 0.814mg 79%
Fats 41.98g 0.74g 63%
Monounsaturated fat 18.88g 0.129g 47%
Selenium 20.8µg 42.9µg 40%
Vitamin B12 2.62µg 3.33µg 30%
Iron 2.31mg 0.5mg 23%
Sodium 50mg 563mg 22%
Calories 471kcal 83kcal 19%
Vitamin B5 0.252mg 0.997mg 15%
Folate 5µg 51µg 12%
Zinc 4.88mg 3.81mg 10%
Phosphorus 162mg 234mg 10%
Vitamin E 0.29mg 1.84mg 10%
Calcium 12mg 91mg 8%
Polyunsaturated fat 1.53g 0.258g 8%
Protein 21.57g 17.88g 7%
Vitamin B6 0.22mg 0.156mg 5%
Magnesium 15mg 36mg 5%
Vitamin C 0mg 3.3mg 4%
Vitamin D 0.7µg 0µg 4%
Vitamin B2 0.15mg 0.093mg 4%
Manganese 0.013mg 0.074mg 3%
Vitamin D 27IU 0IU 3%
Vitamin B1 0.05mg 0.023mg 2%
Vitamin B3 2.452mg 2.747mg 2%
Vitamin K 2.4µg 0.3µg 2%
Potassium 224mg 259mg 1%
Cholesterol 94mg 97mg 1%
Vitamin A 0µg 1µg 0%
Trans fat 0.014g N/A
Choline 82.2mg 80.9mg 0%
Tryptophan 0.142mg 0.226mg 0%
Threonine 0.862mg 0.727mg 0%
Isoleucine 0.981mg 0.776mg 0%
Leucine 1.716mg 1.307mg 0%
Lysine 1.823mg 1.386mg 0%
Methionine 0.562mg 0.452mg 0%
Phenylalanine 0.852mg 0.708mg 0%
Valine 1.07mg 0.806mg 0%
Histidine 0.688mg 0.393mg 0%
Omega-3 - EPA 0.003g 0.101g N/A
Omega-3 - DHA 0.001g 0.067g N/A
Omega-3 - DPA 0.016g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +20.6%
Contains more FatsFats +5573%
Contains more WaterWater +123.1%
Contains more OtherOther +131.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +14535.7%
Contains more Poly. FatPolyunsaturated fat +493%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.