Short ribs vs. Duck meat — In-Depth Nutrition Comparison
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How are short ribs and duck meat different?
- Short ribs are richer in vitamin B12, zinc, and choline, while duck meat is higher in vitamin B5, vitamin B3, copper, vitamin B1, and vitamin B2.
- Short ribs cover your daily need for vitamin B12, 97% more than duck meat.
- Short ribs contain 9 times more vitamin D than duck meat. Short ribs contain 27IU of vitamin D, while duck meat contains 3IU.
- Duck meat is lower in saturated fat.
Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Duck, domesticated, meat, and skin, cooked, roasted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +162.4% |
Contains less SodiumSodium | -15.3% |
Contains more IronIron | +16.9% |
Contains more CopperCopper | +129.3% |
Contains more ManganeseManganese | +46.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +600% |
Contains more Vitamin B6Vitamin B6 | +22.2% |
Contains more Vitamin B12Vitamin B12 | +773.3% |
Contains more CholineCholine | +63.1% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +141.4% |
Contains more Vitamin B1Vitamin B1 | +248% |
Contains more Vitamin B2Vitamin B2 | +79.3% |
Contains more Vitamin B3Vitamin B3 | +96.8% |
Contains more Vitamin B5Vitamin B5 | +335.7% |
Contains more Vitamin KVitamin K | +112.5% |
Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.62µg | 0.3µg | 97% |
Saturated fat | 17.8g | 9.67g | 37% |
Zinc | 4.88mg | 1.86mg | 27% |
Fats | 41.98g | 28.35g | 21% |
Vitamin B5 | 0.252mg | 1.098mg | 17% |
Monounsaturated fat | 18.88g | 12.9g | 15% |
Vitamin B3 | 2.452mg | 4.825mg | 15% |
Polyunsaturated fat | 1.53g | 3.65g | 14% |
Copper | 0.099mg | 0.227mg | 14% |
Vitamin B1 | 0.05mg | 0.174mg | 10% |
Vitamin B2 | 0.15mg | 0.269mg | 9% |
Vitamin A | 0µg | 63µg | 7% |
Calories | 471kcal | 337kcal | 7% |
Choline | 82.2mg | 50.4mg | 6% |
Protein | 21.57g | 18.99g | 5% |
Iron | 2.31mg | 2.7mg | 5% |
Vitamin E | 0.29mg | 0.7mg | 3% |
Vitamin D | 0.7µg | 0.1µg | 3% |
Cholesterol | 94mg | 84mg | 3% |
Vitamin B6 | 0.22mg | 0.18mg | 3% |
Vitamin D | 27IU | 3IU | 3% |
Vitamin K | 2.4µg | 5.1µg | 2% |
Selenium | 20.8µg | 20µg | 1% |
Phosphorus | 162mg | 156mg | 1% |
Potassium | 224mg | 204mg | 1% |
Magnesium | 15mg | 16mg | 0% |
Calcium | 12mg | 11mg | 0% |
Sodium | 50mg | 59mg | 0% |
Manganese | 0.013mg | 0.019mg | 0% |
Folate | 5µg | 6µg | 0% |
Tryptophan | 0.142mg | 0.232mg | 0% |
Threonine | 0.862mg | 0.773mg | 0% |
Isoleucine | 0.981mg | 0.872mg | 0% |
Leucine | 1.716mg | 1.465mg | 0% |
Lysine | 1.823mg | 1.486mg | 0% |
Methionine | 0.562mg | 0.475mg | 0% |
Phenylalanine | 0.852mg | 0.752mg | 0% |
Valine | 1.07mg | 0.938mg | 0% |
Histidine | 0.688mg | 0.462mg | 0% |
Omega-3 - EPA | 0.003g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Omega-3 - DPA | 0.016g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Contains more ProteinProtein | +13.6% |
Contains more FatsFats | +48.1% |
Contains more WaterWater | +45.1% |
Contains more OtherOther | +12.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Contains more Mono. FatMonounsaturated fat | +46.4% |
Contains less Sat. FatSaturated fat | -45.7% |
Contains more Poly. FatPolyunsaturated fat | +138.6% |