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Short ribs vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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What are the main differences between short ribs and Peruvian groundcherry?

  • Short ribs are richer in vitamin B12, phosphorus, iron, and vitamin B2, while Peruvian groundcherry is higher in vitamin A and vitamin C.
  • Short ribs' daily need coverage for vitamin B12 is 109% higher.
  • Peruvian groundcherry has a higher glycemic index (35) than short ribs (0).

We used Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Groundcherries, (cape-gooseberries or poha), raw types in this comparison.

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Short ribs vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +∞%
Contains more IronIron +131%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +305%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +275%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B3Vitamin B3 +14.2%

All nutrients comparison - raw data values

Nutrient Short ribs Peruvian groundcherry DV% diff.
Vitamin B12 2.62µg 0µg 109%
Saturated fat 17.8g 81%
Fats 41.98g 0.7g 64%
Monounsaturated fat 18.88g 47%
Zinc 4.88mg 44%
Protein 21.57g 1.9g 39%
Selenium 20.8µg 38%
Cholesterol 94mg 0mg 31%
Calories 471kcal 53kcal 21%
Vitamin B6 0.22mg 17%
Phosphorus 162mg 40mg 17%
Iron 2.31mg 1mg 16%
Choline 82.2mg 15%
Vitamin C 0mg 11mg 12%
Copper 0.099mg 11%
Polyunsaturated fat 1.53g 10%
Vitamin B2 0.15mg 0.04mg 8%
Potassium 224mg 7%
Vitamin B1 0.05mg 0.11mg 5%
Vitamin B5 0.252mg 5%
Carbs 0g 11.2g 4%
Vitamin D 0.7µg 4%
Vitamin A 0µg 36µg 4%
Magnesium 15mg 4%
Vitamin D 27IU 3%
Vitamin K 2.4µg 2%
Vitamin E 0.29mg 2%
Vitamin B3 2.452mg 2.8mg 2%
Sodium 50mg 2%
Folate 5µg 1%
Manganese 0.013mg 1%
Net carbs 0g 11.2g N/A
Calcium 12mg 9mg 0%
Tryptophan 0.142mg 0%
Threonine 0.862mg 0%
Isoleucine 0.981mg 0%
Leucine 1.716mg 0%
Lysine 1.823mg 0%
Methionine 0.562mg 0%
Phenylalanine 0.852mg 0%
Valine 1.07mg 0%
Histidine 0.688mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +1035.3%
Contains more FatsFats +5897.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +139.1%
~equal in Other ~0.8g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.