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Short ribs vs. Pork loin — In-Depth Nutrition Comparison

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How are short ribs and pork loin different?

  • Short ribs are richer in vitamin B12, zinc, and iron, while pork loin is higher in vitamin B1, selenium, vitamin B6, vitamin B3, and vitamin B5.
  • Short ribs cover your daily need for vitamin B12, 87% more than pork loin.
  • Short ribs contain 4 times more saturated fat than pork loin. Short ribs contain 17.8g of saturated fat, while pork loin contains 4.36g.

Beef, rib, shortribs, separable lean,, and fat, choice, cooked, braised and Pork, fresh, loin, whole, separable lean,, and fat, raw types were used in this article.

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Short ribs vs Pork loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more IronIron +192.4%
Contains more CopperCopper +76.8%
Contains more ZincZinc +180.5%
Contains more ManganeseManganese +18.2%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +58.9%
Contains more PhosphorusPhosphorus +21.6%
Contains more SeleniumSelenium +59.6%
~equal in Sodium ~50mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Contains more Vitamin EVitamin E +38.1%
Contains more Vitamin DVitamin D +40%
Contains more Vitamin B12Vitamin B12 +394.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +17.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1702%
Contains more Vitamin B2Vitamin B2 +65.3%
Contains more Vitamin B3Vitamin B3 +86.8%
Contains more Vitamin B5Vitamin B5 +186.9%
Contains more Vitamin B6Vitamin B6 +114.5%

All nutrients comparison - raw data values

Nutrient Short ribs Pork loin DV% diff.
Vitamin B12 2.62µg 0.53µg 87%
Vitamin B1 0.05mg 0.901mg 71%
Saturated fat 17.8g 4.36g 61%
Fats 41.98g 12.58g 45%
Monounsaturated fat 18.88g 5.61g 33%
Zinc 4.88mg 1.74mg 29%
Selenium 20.8µg 33.2µg 23%
Vitamin B6 0.22mg 0.472mg 19%
Iron 2.31mg 0.79mg 19%
Calories 471kcal 198kcal 14%
Vitamin B3 2.452mg 4.58mg 13%
Cholesterol 94mg 63mg 10%
Vitamin B5 0.252mg 0.723mg 9%
Vitamin B2 0.15mg 0.248mg 8%
Copper 0.099mg 0.056mg 5%
Phosphorus 162mg 197mg 5%
Protein 21.57g 19.74g 4%
Potassium 224mg 356mg 4%
Vitamin K 2.4µg 0µg 2%
Choline 82.2mg 69.7mg 2%
Calcium 12mg 18mg 1%
Vitamin D 0.7µg 0.5µg 1%
Magnesium 15mg 21mg 1%
Vitamin D 27IU 21IU 1%
Vitamin E 0.29mg 0.21mg 1%
Folate 5µg 1µg 1%
Vitamin C 0mg 0.6mg 1%
Polyunsaturated fat 1.53g 1.34g 1%
Sodium 50mg 50mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.013mg 0.011mg 0%
Tryptophan 0.142mg 0.244mg 0%
Threonine 0.862mg 0.891mg 0%
Isoleucine 0.981mg 0.91mg 0%
Leucine 1.716mg 1.572mg 0%
Lysine 1.823mg 1.766mg 0%
Methionine 0.562mg 0.514mg 0%
Phenylalanine 0.852mg 0.785mg 0%
Valine 1.07mg 1.064mg 0%
Histidine 0.688mg 0.77mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.016g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more FatsFats +233.7%
Contains more WaterWater +87.3%
~equal in Protein ~19.74g
~equal in Carbs ~0g
~equal in Other ~0.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains more Mono. FatMonounsaturated fat +236.5%
Contains more Poly. FatPolyunsaturated fat +14.2%
Contains less Sat. FatSaturated fat -75.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.