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Short ribs vs. Yeast — In-Depth Nutrition Comparison

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Summary of differences between short ribs and yeast

  • Short ribs have more vitamin B12; however, yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, and phosphorus.
  • Yeast covers your daily need for vitamin B1, 912% more than short ribs.
  • Short ribs have 37 times more vitamin B12 than yeast. While short ribs have 2.62µg of vitamin B12, yeast has only 0.07µg.
  • Yeast has less saturated fat.

These are the specific foods used in this comparison Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Leavening agents, yeast, baker's, active dry.

Infographic

Short ribs vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more SeleniumSelenium +163.3%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +326.3%
Contains more CopperCopper +340.4%
Contains more ZincZinc +62.7%
Contains more PhosphorusPhosphorus +293.2%
Contains more ManganeseManganese +2300%
~equal in Iron ~2.17mg
~equal in Sodium ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3642.9%
Contains more Vitamin KVitamin K +500%
Contains more CholineCholine +156.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +21880%
Contains more Vitamin B2Vitamin B2 +2566.7%
Contains more Vitamin B3Vitamin B3 +1539.5%
Contains more Vitamin B5Vitamin B5 +5257.1%
Contains more Vitamin B6Vitamin B6 +581.8%
Contains more FolateFolate +46700%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Short ribs Yeast DV% diff.
Vitamin B1 0.05mg 10.99mg 912%
Folate 5µg 2340µg 584%
Vitamin B2 0.15mg 4mg 296%
Vitamin B5 0.252mg 13.5mg 265%
Vitamin B3 2.452mg 40.2mg 236%
Fiber 0g 26.9g 108%
Vitamin B12 2.62µg 0.07µg 106%
Vitamin B6 0.22mg 1.5mg 98%
Saturated fat 17.8g 1.001g 76%
Phosphorus 162mg 637mg 68%
Fats 41.98g 7.61g 53%
Protein 21.57g 40.44g 38%
Copper 0.099mg 0.436mg 37%
Monounsaturated fat 18.88g 4.309g 36%
Cholesterol 94mg 0mg 31%
Zinc 4.88mg 7.94mg 28%
Selenium 20.8µg 7.9µg 23%
Potassium 224mg 955mg 22%
Carbs 0g 41.22g 14%
Manganese 0.013mg 0.312mg 13%
Polyunsaturated fat 1.53g 0.017g 10%
Choline 82.2mg 32mg 9%
Magnesium 15mg 54mg 9%
Calories 471kcal 325kcal 7%
Vitamin D 0.7µg 0µg 4%
Vitamin D 27IU 0IU 3%
Vitamin E 0.29mg 0mg 2%
Vitamin K 2.4µg 0.4µg 2%
Iron 2.31mg 2.17mg 2%
Calcium 12mg 30mg 2%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 14.32g N/A
Sodium 50mg 51mg 0%
Tryptophan 0.142mg 0.54mg 0%
Threonine 0.862mg 1.99mg 0%
Isoleucine 0.981mg 1.89mg 0%
Leucine 1.716mg 2.92mg 0%
Lysine 1.823mg 3.28mg 0%
Methionine 0.562mg 0.59mg 0%
Phenylalanine 0.852mg 1.75mg 0%
Valine 1.07mg 2.31mg 0%
Histidine 0.688mg 0.91mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.016g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +451.6%
Contains more WaterWater +603.1%
Contains more ProteinProtein +87.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +674%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +338.2%
Contains more Poly. FatPolyunsaturated fat +8900%
Contains less Sat. FatSaturated fat -94.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.