Shortbread vs. Tamarind — In-Depth Nutrition Comparison
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The main differences between shortbread and tamarind
- Shortbread has more folate, vitamin E, vitamin B2, selenium, and vitamin B3; however, tamarind has more magnesium, potassium, and fiber.
- Daily need coverage for saturated fat for shortbread is 39% higher.
- Tamarind has 24 times less vitamin E than shortbread. Shortbread has 2.44mg of vitamin E, while tamarind has 0.1mg.
- Tamarind is lower in saturated fat.
- Shortbread has a higher glycemic index than tamarind.
Food types used in this article are Cookies, shortbread, commercially prepared, plain and Tamarinds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +390% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +376.9% |
Contains more MagnesiumMagnesium | +557.1% |
Contains more CalciumCalcium | +469.2% |
Contains more PotassiumPotassium | +613.6% |
Contains more PhosphorusPhosphorus | +71.2% |
Contains less SodiumSodium | -92.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +2340% |
Contains more Vitamin B2Vitamin B2 | +106.6% |
Contains more Vitamin B3Vitamin B3 | +69% |
Contains more Vitamin B5Vitamin B5 | +124.5% |
Contains more Vitamin KVitamin K | +292.9% |
Contains more FolateFolate | +478.6% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +21.2% |
Contains more CholineCholine | +855.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains more ProteinProtein | +91.8% |
Contains more FatsFats | +4270% |
Contains more WaterWater | +772.2% |
Contains more OtherOther | +162.1% |
~equal in
Carbs
~62.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains more Mono. FatMonounsaturated fat | +3606.1% |
Contains more Poly. FatPolyunsaturated fat | +14011.9% |
Contains less Sat. FatSaturated fat | -96.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sodium |
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Lower in Saturated fat |
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Lower in Glycemic Index |
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Lower in Sugar |
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Lower in price |
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Lower in Cholesterol | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 8.326g | 0.059g | 55% |
Fats | 26.22g | 0.6g | 39% |
Saturated fat | 8.105g | 0.272g | 36% |
Magnesium | 14mg | 92mg | 19% |
Starch | 40.47g | 17% | |
Folate | 81µg | 14µg | 17% |
Manganese | 0.393mg | 17% | |
Monounsaturated fat | 6.708g | 0.181g | 16% |
Potassium | 88mg | 628mg | 16% |
Vitamin E | 2.44mg | 0.1mg | 16% |
Fiber | 1.3g | 5.1g | 15% |
Calories | 514kcal | 239kcal | 14% |
Sodium | 353mg | 28mg | 14% |
Vitamin B2 | 0.314mg | 0.152mg | 12% |
Selenium | 6.2µg | 1.3µg | 9% |
Vitamin B3 | 3.275mg | 1.938mg | 8% |
Vitamin K | 11µg | 2.8µg | 7% |
Phosphorus | 66mg | 113mg | 7% |
Calcium | 13mg | 74mg | 6% |
Vitamin B1 | 0.353mg | 0.428mg | 6% |
Protein | 5.37g | 2.8g | 5% |
Zinc | 0.49mg | 0.1mg | 4% |
Vitamin C | 0mg | 3.5mg | 4% |
Vitamin B5 | 0.321mg | 0.143mg | 4% |
Iron | 2.98mg | 2.8mg | 2% |
Choline | 0.9mg | 8.6mg | 1% |
Carbs | 63.78g | 62.5g | 0% |
Net carbs | 62.48g | 57.4g | N/A |
Sugar | 21.65g | 38.8g | N/A |
Copper | 0.09mg | 0.086mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Vitamin B6 | 0.071mg | 0.066mg | 0% |
Trans fat | 0.714g | 0g | N/A |
Tryptophan | 0.018mg | 0% | |
Lysine | 0.139mg | 0% | |
Methionine | 0.014mg | 0% | |
Fructose | 0.3g | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.885g | N/A | |
Omega-3 - DPA | 0.002g | 0g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 7.253g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%

18%

Minerals Daily Need Coverage Score
34%

34%

Comparison summary
Which food contains less Sodium?

Tamarind contains less Sodium (difference - 325mg)
Which food is lower in Saturated fat?

Tamarind is lower in Saturated fat (difference - 7.833g)
Which food is lower in glycemic index?

Tamarind is lower in glycemic index (difference - 41)
Which food is lower in Sugar?

Shortbread is lower in Sugar (difference - 17.15g)
Which food is cheaper?

Shortbread is cheaper (difference - $3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.