Smoothie vs. Baker's yeast — In-Depth Nutrition Comparison
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Differences between smoothie and baker's yeast
- Smoothie has more vitamin C, vitamin B12, and vitamin A, while baker's yeast has more vitamin B3, iron, fiber, vitamin B6, and potassium.
- Baker's yeast's daily need coverage for vitamin B3 is 72% higher.
- The amount of sugar in baker's yeast is lower.
The food types used in this comparison are Beverages, V8 SPLASH Smoothies, Strawberry Banana and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +115.8% |
| Contains more PotassiumPotassium | +2404.2% |
| Contains more IronIron | +2066.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +24400% |
| Contains more Vitamin B12Vitamin B12 | +2300% |
| Contains more Vitamin B3Vitamin B3 | +1407.4% |
| Contains more Vitamin B6Vitamin B6 | +424.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 196% | |
| Vitamin B1 | 1.88mg | 157% | |
| Vitamin B5 | 4.9mg | 98% | |
| Zinc | 9.97mg | 91% | |
| Vitamin B2 | 1.13mg | 87% | |
| Vitamin B3 | 0.816mg | 12.3mg | 72% |
| Phosphorus | 336mg | 48% | |
| Iron | 0.15mg | 3.25mg | 39% |
| Fiber | 0g | 8.1g | 32% |
| Vitamin B6 | 0.082mg | 0.43mg | 27% |
| Vitamin C | 24.5mg | 0.1mg | 27% |
| Potassium | 24mg | 601mg | 17% |
| Copper | 0.148mg | 16% | |
| Selenium | 8.1µg | 15% | |
| Protein | 1.22g | 8.4g | 14% |
| Vitamin B12 | 0.24µg | 0.01µg | 10% |
| Magnesium | 40mg | 10% | |
| Manganese | 0.2mg | 9% | |
| Choline | 32mg | 6% | |
| Monounsaturated fat | 1.047g | 3% | |
| Calories | 37kcal | 105kcal | 3% |
| Fats | 0g | 1.9g | 3% |
| Carbs | 8.16g | 18.1g | 3% |
| Calcium | 41mg | 19mg | 2% |
| Saturated fat | 0g | 0.243g | 1% |
| Net carbs | 8.16g | 10g | N/A |
| Sugar | 7.35g | 0g | N/A |
| Sodium | 29mg | 30mg | 0% |
| Polyunsaturated fat | 0.004g | 0% | |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.22 g
Fats:
0 g
Carbs:
8.16 g
Water:
90.28 g
Other:
0.34 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more WaterWater | +30.8% |
| Contains more ProteinProtein | +588.5% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +121.8% |
| Contains more OtherOther | +664.7% |
