Smoothie nutrition, glycemic index, calories, and serving size
Beverages, V8 SPLASH Smoothies, Strawberry Banana
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Smoothie
Glycemic index ⓘ
Source:
44 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 serving 8 oz (245 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-0.4 (alkaline)
Calories
37
Vitamin C
Vitamin A
Calcium
Sugar
Carbs
Explanation: The given food contains more Vitamin C than 83% of foods. Note that this food itself is richer in Vitamin C than it is in any other nutrient. Similarly, it is relatively rich in Vitamin A, Calcium, Sugar, and Carbs.
Smoothie Glycemic index (GI)
Source:
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 2%
1.22 g of 50 g
2%
Fats:
Daily Value: 0%
0 g of 65 g
0%
Carbs:
Daily Value: 3%
8.16 g of 300 g
3%
Water:
Daily Value: 5%
90.28 g of 2,000 g
5%
Other:
0.34 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 37
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
1%
Sodium 29mg
3%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
1g
Vitamin D
0mcg
0%
Calcium
41mg
4%
Iron
0mg
0%
Potassium
24mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Smoothie nutrition infographic
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Mineral coverage chart
Calcium:
41 mg of 1,000 mg
4%
Iron:
0.15 mg of 8 mg
2%
Magnesium:
mg of 420 mg
0%
Phosphorus:
mg of 700 mg
0%
Potassium:
24 mg of 3,400 mg
1%
Sodium:
29 mg of 2,300 mg
1%
Zinc:
mg of 11 mg
0%
Copper:
mg of 1 mg
0%
Manganese:
mg of 2 mg
0%
Selenium:
µg of 55 µg
0%
Choline:
mg of 550 mg
0%
Mineral chart - relative view
Calcium
41 mg
TOP 38%
Sodium
29 mg
TOP 78%
Iron
0.15 mg
TOP 91%
Potassium
24 mg
TOP 95%
Vitamin coverage chart
Vitamin A:
408 IU of 5,000 IU
8%
Vitamin E :
mg of 15 mg
0%
Vitamin D:
µg of 10 µg
0%
Vitamin C:
24.5 mg of 90 mg
27%
Vitamin B1:
mg of 1 mg
0%
Vitamin B2:
mg of 1 mg
0%
Vitamin B3:
0.816 mg of 16 mg
5%
Vitamin B5:
mg of 5 mg
0%
Vitamin B6:
0.082 mg of 1 mg
6%
Folate:
µg of 400 µg
0%
Vitamin B12:
0.24 µg of 2 µg
10%
Vitamin K:
µg of 120 µg
0%
Vitamin chart - relative view
Vitamin C
24.5 mg
TOP 17%
Vitamin A
408 IU
TOP 26%
Vitamin B12
0.24 µg
TOP 57%
Vitamin B6
0.082 mg
TOP 69%
Vitamin B3
0.816 mg
TOP 71%
Fiber content ratio for Smoothie
Sugar:
7.35 g
Fiber:
0 g
Other:
0.81 g
All nutrients for Smoothie per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 3% | 83% | 1.22g |
2.3 times less than Broccoli 
|
| Fats | 0% | 100% | 0g |
N/A 
|
| Carbs | 3% | 52% | 8.16g |
3.5 times less than Rice 
|
| Calories | 2% | 91% | 37kcal |
1.3 times less than Orange 
|
| Sugar | 0% | 44% | 7.35g |
1.2 times less than Coca-Cola 
|
| Fiber | 0% | 100% | 0g |
N/A
|
| Calcium | 4% | 38% | 41mg |
3 times less than Milk 
|
| Iron | 2% | 91% | 0.15mg |
17.3 times less than Beef 
|
| Potassium | 1% | 95% | 24mg |
6.1 times less than Cucumber 
|
| Sodium | 1% | 78% | 29mg |
16.9 times less than White Bread 
|
| Vitamin A | 8% | 26% | 408IU |
40.9 times less than Carrot 
|
| Vitamin C | 27% | 17% | 24.5mg |
2.2 times less than Lemon 
|
| Vitamin B3 | 5% | 71% | 0.82mg |
11.7 times less than Turkey meat 
|
| Vitamin B6 | 6% | 69% | 0.08mg |
1.5 times less than Oat 
|
| Vitamin B12 | 10% | 57% | 0.24µg |
2.9 times less than Pork 
|
| Cholesterol | 0% | 100% | 0mg |
N/A 
|
| Trans Fat | 0% | 100% | 0g |
N/A 
|
| Saturated Fat | 0% | 100% | 0g |
N/A
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.