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Pretzel vs. Celery — In-Depth Nutrition Comparison

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Significant differences between pretzel and celery

  • Pretzel has more iron, manganese, vitamin B1, folate, vitamin B3, vitamin B2, phosphorus, and copper; however, celery is richer in vitamin K.
  • Pretzel covers your daily iron needs 55% more than celery.
  • Celery has 20 times less vitamin B1 than pretzel. Pretzel has 0.424mg of vitamin B1, while celery has 0.021mg.
  • Celery contains less sodium.
  • Pretzel has a higher glycemic index. The glycemic index of pretzel is 83, while the glycemic index of celery is 32.

Specific food types used in this comparison are Snacks, pretzels, hard, plain, salted and Celery, raw.

Infographic

Pretzel vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +163.6%
Contains more IronIron +2190%
Contains more CopperCopper +345.7%
Contains more ZincZinc +700%
Contains more PhosphorusPhosphorus +433.3%
Contains more ManganeseManganese +885.4%
Contains more SeleniumSelenium +1000%
Contains more CalciumCalcium +48.1%
Contains more PotassiumPotassium +16.6%
Contains less SodiumSodium -93.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Celery
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin EVitamin E +74.1%
Contains more Vitamin B1Vitamin B1 +1919%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +1546.9%
Contains more Vitamin B5Vitamin B5 +30.9%
Contains more FolateFolate +361.1%
Contains more CholineCholine +383.6%
Contains more Vitamin CVitamin C +47.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +946.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.074mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pretzel Celery DV% diff.
Iron 4.58mg 0.2mg 55%
Sodium 1240mg 80mg 50%
Manganese 1.015mg 0.103mg 40%
Vitamin B1 0.424mg 0.021mg 34%
Folate 166µg 36µg 33%
Vitamin B3 5.27mg 0.32mg 31%
Starch 72.58g 0g 30%
Carbs 80.39g 2.97g 26%
Vitamin K 2.8µg 29.3µg 22%
Vitamin B2 0.332mg 0.057mg 21%
Protein 10.04g 0.69g 19%
Calories 384kcal 16kcal 18%
Phosphorus 128mg 24mg 15%
Copper 0.156mg 0.035mg 13%
Polyunsaturated fat 1.291g 0.079g 8%
Zinc 1.04mg 0.13mg 8%
Selenium 4.4µg 0.4µg 7%
Fiber 3.4g 1.6g 7%
Fats 2.93g 0.17g 4%
Magnesium 29mg 11mg 4%
Choline 29.5mg 6.1mg 4%
Vitamin A 0µg 22µg 2%
Vitamin B5 0.322mg 0.246mg 2%
Saturated fat 0.391g 0.042g 2%
Monounsaturated fat 0.727g 0.032g 2%
Calcium 27mg 40mg 1%
Potassium 223mg 260mg 1%
Vitamin C 2.1mg 3.1mg 1%
Vitamin E 0.47mg 0.27mg 1%
Net carbs 76.99g 1.37g N/A
Sugar 2.21g 1.34g N/A
Vitamin B6 0.074mg 0.074mg 0%
Trans fat 0.004g 0g N/A
Tryptophan 0.097mg 0.009mg 0%
Threonine 0.25mg 0.02mg 0%
Isoleucine 0.407mg 0.021mg 0%
Leucine 0.757mg 0.032mg 0%
Lysine 0.257mg 0.027mg 0%
Methionine 0.177mg 0.005mg 0%
Phenylalanine 0.52mg 0.02mg 0%
Valine 0.48mg 0.027mg 0%
Histidine 0.22mg 0.012mg 0%
Fructose 0.31g 0.37g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +1355.1%
Contains more FatsFats +1623.5%
Contains more CarbsCarbs +2606.7%
Contains more OtherOther +374.3%
Contains more WaterWater +2948.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +2171.9%
Contains more Poly. FatPolyunsaturated fat +1534.2%
Contains less Sat. FatSaturated fat -89.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Celery
3
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +72.5%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +19.4%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.