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Pretzel vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the main differences between pretzel and chinese broccoli?

  • Pretzel is richer in iron, manganese, vitamin B3, vitamin B1, folate, and vitamin B2, while chinese broccoli is higher in vitamin K, vitamin A, and vitamin C.
  • Chinese broccoli's daily need coverage for vitamin K is 68% higher.
  • Chinese broccoli has 177 times less sodium than pretzel. Pretzel has 1240mg of sodium, while chinese broccoli has 7mg.
  • Pretzel has a higher glycemic index (83) than chinese broccoli (32).

We used Snacks, pretzels, hard, plain, salted and Broccoli, chinese, cooked types in this comparison.

Infographic

Pretzel vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +61.1%
Contains more IronIron +717.9%
Contains more CopperCopper +155.7%
Contains more ZincZinc +166.7%
Contains more PhosphorusPhosphorus +212.2%
Contains more ManganeseManganese +284.5%
Contains more SeleniumSelenium +238.5%
Contains more CalciumCalcium +270.4%
Contains more PotassiumPotassium +17%
Contains less SodiumSodium -99.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B1Vitamin B1 +346.3%
Contains more Vitamin B2Vitamin B2 +127.4%
Contains more Vitamin B3Vitamin B3 +1105.9%
Contains more Vitamin B5Vitamin B5 +102.5%
Contains more FolateFolate +67.7%
Contains more CholineCholine +16.6%
Contains more Vitamin CVitamin C +1242.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +2928.6%
~equal in Vitamin E ~0.48mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.07mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pretzel Chinese broccoli DV% diff.
Vitamin K 2.8µg 84.8µg 68%
Sodium 1240mg 7mg 54%
Iron 4.58mg 0.56mg 50%
Manganese 1.015mg 0.264mg 33%
Vitamin B3 5.27mg 0.437mg 30%
Starch 72.58g 30%
Vitamin C 2.1mg 28.2mg 29%
Vitamin B1 0.424mg 0.095mg 27%
Carbs 80.39g 3.81g 26%
Protein 10.04g 1.14g 18%
Calories 384kcal 22kcal 18%
Folate 166µg 99µg 17%
Vitamin B2 0.332mg 0.146mg 14%
Phosphorus 128mg 41mg 12%
Copper 0.156mg 0.061mg 11%
Vitamin A 0µg 82µg 9%
Calcium 27mg 100mg 7%
Zinc 1.04mg 0.39mg 6%
Selenium 4.4µg 1.3µg 6%
Polyunsaturated fat 1.291g 0.33g 6%
Fiber 3.4g 2.5g 4%
Vitamin B5 0.322mg 0.159mg 3%
Fats 2.93g 0.72g 3%
Magnesium 29mg 18mg 3%
Monounsaturated fat 0.727g 0.05g 2%
Potassium 223mg 261mg 1%
Choline 29.5mg 25.3mg 1%
Saturated fat 0.391g 0.11g 1%
Net carbs 76.99g 1.31g N/A
Sugar 2.21g 0.84g N/A
Vitamin E 0.47mg 0.48mg 0%
Vitamin B6 0.074mg 0.07mg 0%
Trans fat 0.004g 0g N/A
Tryptophan 0.097mg 0%
Threonine 0.25mg 0%
Isoleucine 0.407mg 0%
Leucine 0.757mg 0%
Lysine 0.257mg 0%
Methionine 0.177mg 0%
Phenylalanine 0.52mg 0%
Valine 0.48mg 0%
Histidine 0.22mg 0%
Fructose 0.31g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +780.7%
Contains more FatsFats +306.9%
Contains more CarbsCarbs +2010%
Contains more OtherOther +344.3%
Contains more WaterWater +2888.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +1354%
Contains more Poly. FatPolyunsaturated fat +291.2%
Contains less Sat. FatSaturated fat -71.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.