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Pretzel vs. Dough — In-Depth Nutrition Comparison

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What are the main differences between pretzel and dough?

  • Pretzel is richer in manganese, folate, and iron, while dough is higher in selenium, vitamin B1, and vitamin B2.
  • Dough's daily need coverage for selenium is 44% higher.
  • Dough has 4 times less choline than pretzel. Pretzel has 29.5mg of choline, while dough has 8mg.
  • Dough is lower in sodium.
  • Pretzel has a higher glycemic index (83) than dough (70).

We used Snacks, pretzels, hard, plain, salted and Bread, french or vienna (includes sourdough) types in this comparison.

Infographic

Pretzel vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +90.6%
Contains more IronIron +17.1%
Contains more PhosphorusPhosphorus +21.9%
Contains more ManganeseManganese +75.9%
Contains more MagnesiumMagnesium +10.3%
Contains more CalciumCalcium +92.6%
Contains less SodiumSodium -51.5%
Contains more SeleniumSelenium +550%
~equal in Copper ~0.152mg
~equal in Zinc ~1.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +123.8%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +35%
Contains more CholineCholine +268.8%
Contains more Vitamin B1Vitamin B1 +67.5%
Contains more Vitamin B2Vitamin B2 +28.6%
Contains more Vitamin B5Vitamin B5 +41.3%
Contains more Vitamin B6Vitamin B6 +44.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.817mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pretzel Dough DV% diff.
Selenium 4.4µg 28.6µg 44%
Sodium 1240mg 602mg 28%
Vitamin B1 0.424mg 0.71mg 24%
Manganese 1.015mg 0.577mg 19%
Starch 72.58g 44.23g 12%
Folate 166µg 123µg 11%
Carbs 80.39g 51.88g 10%
Iron 4.58mg 3.91mg 8%
Vitamin B2 0.332mg 0.427mg 7%
Calories 384kcal 272kcal 6%
Fiber 3.4g 2.2g 5%
Choline 29.5mg 8mg 4%
Polyunsaturated fat 1.291g 0.855g 3%
Vitamin B6 0.074mg 0.107mg 3%
Vitamin B5 0.322mg 0.455mg 3%
Vitamin B3 5.27mg 4.817mg 3%
Phosphorus 128mg 105mg 3%
Potassium 223mg 117mg 3%
Calcium 27mg 52mg 3%
Vitamin K 2.8µg 0.7µg 2%
Vitamin E 0.47mg 0.21mg 2%
Vitamin C 2.1mg 0mg 2%
Fats 2.93g 2.42g 1%
Saturated fat 0.391g 0.529g 1%
Monounsaturated fat 0.727g 0.362g 1%
Magnesium 29mg 32mg 1%
Protein 10.04g 10.75g 1%
Net carbs 76.99g 49.68g N/A
Sugar 2.21g 4.62g N/A
Copper 0.156mg 0.152mg 0%
Zinc 1.04mg 1.04mg 0%
Trans fat 0.004g 0.005g N/A
Tryptophan 0.097mg 0%
Threonine 0.25mg 0%
Isoleucine 0.407mg 0%
Leucine 0.757mg 0%
Lysine 0.257mg 0%
Methionine 0.177mg 0%
Phenylalanine 0.52mg 0%
Valine 0.48mg 0%
Histidine 0.22mg 0%
Fructose 0.31g 0.51g 0%
Omega-3 - ALA 0.063g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Linoleic acid 1.223g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +21.1%
Contains more CarbsCarbs +55%
Contains more OtherOther +80%
Contains more WaterWater +954.3%
~equal in Protein ~10.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Dough
0
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -26.1%
Contains more Mono. FatMonounsaturated fat +100.8%
Contains more Poly. FatPolyunsaturated fat +51%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more StarchStarch +64.1%
Contains more GlucoseGlucose +72.5%
Contains more FructoseFructose +64.5%
Contains more MaltoseMaltose +233.3%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.