Snapper vs. Butterfish — In-Depth Nutrition Comparison
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Summary of differences between Snapper and Butterfish
- Snapper has more Vitamin B12, and Vitamin B6, while Butterfish has more Vitamin B3, Phosphorus, Vitamin B2, and Vitamin B1.
- Snapper covers your daily need of Vitamin B12 70% more than Butterfish.
- The amount of Cholesterol in Snapper is lower.
These are the specific foods used in this comparison Fish, snapper, mixed species, cooked, dry heat and Fish, butterfish, cooked, dry heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15.6% |
| Contains more CalciumCalcium | +42.9% |
| Contains less SodiumSodium | -50% |
| Contains more IronIron | +166.7% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +125% |
| Contains more PhosphorusPhosphorus | +53.2% |
| Contains more ManganeseManganese | +11.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +32.9% |
| Contains more Vitamin B12Vitamin B12 | +91.3% |
| Contains more Vitamin B1Vitamin B1 | +175.5% |
| Contains more Vitamin B2Vitamin B2 | +4700% |
| Contains more Vitamin B3Vitamin B3 | +1567.3% |
| Contains more FolateFolate | +183.3% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.3 g
Fats:
1.72 g
Carbs:
0 g
Water:
70.35 g
Other:
1.63 g
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
| Contains more ProteinProtein | +18.7% |
| Contains more OtherOther | +120.3% |
| Contains more FatsFats | +497.7% |
~equal in
Carbs
~0g
~equal in
Water
~66.83g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 128kcal | 187kcal |
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| Protein | 26.3g | 22.15g |
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| Fats | 1.72g | 10.28g |
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| Vitamin C | 1.6mg | 0mg |
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| Cholesterol | 47mg | 83mg |
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| Magnesium | 37mg | 32mg |
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| Calcium | 40mg | 28mg |
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| Potassium | 522mg | 481mg |
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| Iron | 0.24mg | 0.64mg |
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| Copper | 0.046mg | 0.069mg |
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| Zinc | 0.44mg | 0.99mg |
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| Phosphorus | 201mg | 308mg |
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| Sodium | 57mg | 114mg |
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| Vitamin A | 115IU | 109IU |
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| Vitamin A | 35µg | 33µg |
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| Manganese | 0.017mg | 0.019mg |
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| Selenium | 49µg | 46.8µg |
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| Vitamin B1 | 0.053mg | 0.146mg |
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| Vitamin B2 | 0.004mg | 0.192mg |
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| Vitamin B3 | 0.346mg | 5.769mg |
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| Vitamin B5 | 0.87mg | 0.865mg |
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| Vitamin B6 | 0.46mg | 0.346mg |
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| Vitamin B12 | 3.5µg | 1.83µg |
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| Folate | 6µg | 17µg |
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| Saturated Fat | 0.365g |
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| Monounsaturated Fat | 0.322g |
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| Polyunsaturated fat | 0.588g |
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| Tryptophan | 0.294mg | 0.248mg |
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| Threonine | 1.153mg | 0.971mg |
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| Isoleucine | 1.212mg | 1.021mg |
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| Leucine | 2.137mg | 1.801mg |
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| Lysine | 2.415mg | 2.035mg |
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| Methionine | 0.778mg | 0.656mg |
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| Phenylalanine | 1.027mg | 0.865mg |
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| Valine | 1.355mg | 1.141mg |
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| Histidine | 0.774mg | 0.652mg |
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| Omega-3 - EPA | 0.048g |
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| Omega-3 - DHA | 0.273g |
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| Omega-3 - DPA | 0.022g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
44%
Minerals Daily Need Coverage Score
48%
55%
Comparison summary
Which food is lower in Cholesterol?
Snapper is lower in Cholesterol (difference - 36mg)
Which food contains less Sodium?
Snapper contains less Sodium (difference - 57mg)
Which food is lower in Saturated Fat?
Butterfish is lower in Saturated Fat (difference - 0.365g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.