Snapper vs. Oysters — In-Depth Nutrition Comparison
Compare
Differences between Snapper and Oysters
- Snapper has more Vitamin B6, Selenium, and Potassium, while Oysters has more Zinc, Copper, Vitamin B12, Iron, Manganese, and Vitamin B2.
- Oysters's daily need coverage for Zinc is 711% higher.
- Oysters contains 8 times less Vitamin B6 than Snapper. Snapper contains 0.46mg of Vitamin B6, while Oysters contains 0.061mg.
- The amount of Cholesterol in Snapper is lower.
The food types used in this comparison are Fish, snapper, mixed species, cooked, dry heat and Mollusks, oyster, eastern, wild, cooked, moist heat.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +275.5% |
| Contains less SodiumSodium | -65.7% |
| Contains more SeleniumSelenium | +24.1% |
| Contains more CalciumCalcium | +190% |
| Contains more IronIron | +3737.5% |
| Contains more CopperCopper | +12306.5% |
| Contains more ZincZinc | +17763.6% |
| Contains more ManganeseManganese | +3376.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +30.7% |
| Contains more Vitamin B1Vitamin B1 | +47.2% |
| Contains more Vitamin B5Vitamin B5 | +94.6% |
| Contains more Vitamin B6Vitamin B6 | +654.1% |
| Contains more Vitamin B2Vitamin B2 | +4400% |
| Contains more Vitamin B3Vitamin B3 | +434.7% |
| Contains more Vitamin B12Vitamin B12 | +400% |
| Contains more FolateFolate | +133.3% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +130.3% |
| Contains more FatsFats | +98.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +11.1% |
~equal in
Other
~1.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -61.5% |
| Contains more Mono. FatMonounsaturated Fat | +57.1% |
| Contains more Poly. FatPolyunsaturated fat | +79.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 128kcal | 102kcal |
|
| Protein | 26.3g | 11.42g |
|
| Fats | 1.72g | 3.42g |
|
| Vitamin C | 1.6mg | 0mg |
|
| Net carbs | 0g | 5.45g |
|
| Carbs | 0g | 5.45g |
|
| Cholesterol | 47mg | 79mg |
|
| Vitamin D | 2IU |
|
|
| Magnesium | 37mg | 35mg |
|
| Calcium | 40mg | 116mg |
|
| Potassium | 522mg | 139mg |
|
| Iron | 0.24mg | 9.21mg |
|
| Sugar | 1.23g |
|
|
| Copper | 0.046mg | 5.707mg |
|
| Zinc | 0.44mg | 78.6mg |
|
| Starch | 0.9g |
|
|
| Phosphorus | 201mg | 194mg |
|
| Sodium | 57mg | 166mg |
|
| Vitamin A | 115IU | 88IU |
|
| Vitamin A | 35µg | 26µg |
|
| Vitamin E | 1.7mg |
|
|
| Manganese | 0.017mg | 0.591mg |
|
| Selenium | 49µg | 39.5µg |
|
| Vitamin B1 | 0.053mg | 0.036mg |
|
| Vitamin B2 | 0.004mg | 0.18mg |
|
| Vitamin B3 | 0.346mg | 1.85mg |
|
| Vitamin B5 | 0.87mg | 0.447mg |
|
| Vitamin B6 | 0.46mg | 0.061mg |
|
| Vitamin B12 | 3.5µg | 17.5µg |
|
| Vitamin K | 2µg |
|
|
| Folate | 6µg | 14µg |
|
| Trans Fat | 0.068g |
|
|
| Choline | 130mg |
|
|
| Saturated Fat | 0.365g | 0.948g |
|
| Monounsaturated Fat | 0.322g | 0.506g |
|
| Polyunsaturated fat | 0.588g | 1.056g |
|
| Tryptophan | 0.294mg | 0.138mg |
|
| Threonine | 1.153mg | 0.046mg |
|
| Isoleucine | 1.212mg | 0.459mg |
|
| Leucine | 2.137mg | 0.716mg |
|
| Lysine | 2.415mg | 0.762mg |
|
| Methionine | 0.778mg | 0.257mg |
|
| Phenylalanine | 1.027mg | 0.413mg |
|
| Valine | 1.355mg | 0.523mg |
|
| Histidine | 0.774mg | 0.22mg |
|
| Omega-3 - EPA | 0.048g | 0.353g |
|
| Omega-3 - DHA | 0.273g | 0.271g |
|
| Omega-3 - ALA | 0.163g |
|
|
| Omega-3 - DPA | 0.022g | 0.02g |
|
| Omega-3 - Eicosatrienoic acid | 0.004g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.004g |
|
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.007g |
|
|
| Omega-6 - Eicosadienoic acid | 0.007g |
|
|
| Omega-6 - Linoleic acid | 0.061g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
188%
Minerals Daily Need Coverage Score
48%
486%
Comparison summary
Which food is lower in Cholesterol?
Snapper is lower in Cholesterol (difference - 32mg)
Which food is lower in Sugar?
Snapper is lower in Sugar (difference - 1.23g)
Which food contains less Sodium?
Snapper contains less Sodium (difference - 109mg)
Which food is lower in Saturated Fat?
Snapper is lower in Saturated Fat (difference - 0.583g)
Which food is cheaper?
Snapper is cheaper (difference - $3)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.