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Oysters nutrition: calories, carbs, GI, protein, fiber, fats

Mollusks, oyster, eastern, wild, cooked, moist heat
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Oysters

Oysters
Glycemic index ⓘ Oysters can be considered as a 0 glycemic index food as it does not have carbs.
Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
0 (low)
Calories  ⓘ Calories for selected serving 102 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 5 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 3 oz (85 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 7.4 (acidic)
Oxalates  ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ 0 mg
TOP 6% Iron ⓘHigher in Iron content than 94% of foods
TOP 8% Zinc ⓘHigher in Zinc content than 92% of foods
TOP 14% Vitamin B12 ⓘHigher in Vitamin B12 content than 86% of foods
TOP 14% Copper ⓘHigher in Copper content than 86% of foods
TOP 20% Calcium ⓘHigher in Calcium content than 80% of foods

Oysters calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 102
Calories in 3 oz 87 85 g
Calories in 6 medium 43 42 g

Oysters Glycemic index (GI)

Oysters can be considered as a 0 glycemic index food as it does not have carbs.
Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 35% 345% 25% 83% 12% 22% 2144% 1902% 77% 215%
Calcium: 348mg of 1,000mg 35%
Iron: 28mg of 8mg 345%
Magnesium: 105mg of 420mg 25%
Phosphorus: 582mg of 700mg 83%
Potassium: 417mg of 3,400mg 12%
Sodium: 498mg of 2,300mg 22%
Zinc: 236mg of 11mg 2144%
Copper: 17mg of 1mg 1902%
Manganese: 1.8mg of 2mg 77%
Selenium: 119µg of 55µg 215%

Mineral chart - relative view

9.2 mg
TOP 6%
79 mg
TOP 8%
5.7 mg
TOP 14%
116 mg
TOP 20%
40 µg
TOP 24%
35 mg
TOP 28%
0.59 mg
TOP 36%
194 mg
TOP 40%
166 mg
TOP 44%
139 mg
TOP 73%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 5.3% 34% 0% 0% 9% 42% 35% 27% 14% 11% 2188% 71% 5%
Vitamin A: 264IU of 5,000IU 5.3%
Vitamin E : 5.1mg of 15mg 34%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.11mg of 1mg 9%
Vitamin B2: 0.54mg of 1mg 42%
Vitamin B3: 5.6mg of 16mg 35%
Vitamin B5: 1.3mg of 5mg 27%
Vitamin B6: 0.18mg of 1mg 14%
Folate: 42µg of 400µg 11%
Vitamin B12: 53µg of 2µg 2188%
Choline: 390mg of 550mg 71%
Vitamin K: 6µg of 120µg 5%

Vitamin chart - relative view

18 µg
TOP 14%
1.7 mg
TOP 41%
88 IU
TOP 44%
130 mg
TOP 47%
0.18 mg
TOP 51%
14 µg
TOP 54%
1.9 mg
TOP 59%
0.45 mg
TOP 62%
2 µg
TOP 65%
0.06 mg
TOP 75%
0.04 mg
TOP 79%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

12% 4% 6% 77% 2%
Protein:
Daily Value: 23%
11.4 g of 50 g
11.4 g (23% of DV )
Fats:
Daily Value: 5%
3.4 g of 65 g
3.4 g (5% of DV )
Carbs:
Daily Value: 2%
5.5 g of 300 g
5.5 g (2% of DV )
Water:
Daily Value: 4%
78.2 g of 2,000 g
78.2 g (4% of DV )
Other:
1.5 g
1.5 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 148% 13% 98% 79% 109% 73% 71% 86% 94%
Tryptophan: 414mg of 280mg 148%
Threonine: 138mg of 1,050mg 13%
Isoleucine: 1377mg of 1,400mg 98%
Leucine: 2148mg of 2,730mg 79%
Lysine: 2286mg of 2,100mg 109%
Methionine: 771mg of 1,050mg 73%
Phenylalanine: 1239mg of 1,750mg 71%
Valine: 1569mg of 1,820mg 86%
Histidine: 660mg of 700mg 94%

Fat type information

38% 20% 42%
Saturated Fat: 0.95 g
Monounsaturated Fat: 0.51 g
Polyunsaturated fat: 1.1 g

Carbohydrate type breakdown

42% 58%
Starch: 0.9 g
Sucrose: 0 g
Glucose: 1.2 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Oysters

23% 77%
Sugar: 1.2 g
Fiber: 0 g
Other: 4.2 g

All nutrients for Oysters per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 102kcal 5% 73% 2.2 times more than OrangeOrange
Protein 11g 27% 41% 4 times more than BroccoliBroccoli
Fats 3.4g 5% 59% 9.7 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 5.5g N/A 56% 9.9 times less than ChocolateChocolate
Carbs 5.5g 2% 59% 5.2 times less than RiceRice
Cholesterol 79mg 26% 22% 4.7 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 35mg 8% 28% 4 times less than AlmondAlmond
Calcium 116mg 12% 20% 1.1 times less than MilkMilk
Potassium 139mg 4% 73% 1.1 times less than CucumberCucumber
Iron 9.2mg 115% 6% 3.5 times more than Beef broiledBeef broiled
Sugar 1.2g N/A 65% 7.3 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 5.7mg 634% 14% 40.2 times more than ShiitakeShiitake
Zinc 79mg 715% 8% 12.5 times more than Beef broiledBeef broiled
Starch 0.9g 0% 96% 17 times less than PotatoPotato
Phosphorus 194mg 28% 40% 1.1 times more than Chicken meatChicken meat
Sodium 166mg 7% 44% 3 times less than White BreadWhite Bread
Vitamin A 88IU 2% 44% 189.8 times less than CarrotCarrot
Vitamin A RAE 26µg 3% 41%
Vitamin E 1.7mg 11% 41% 1.2 times more than KiwifruitKiwifruit
Manganese 0.59mg 26% 36%
Selenium 40µg 72% 24%
Vitamin B1 0.04mg 3% 79% 7.4 times less than Pea rawPea raw
Vitamin B2 0.18mg 14% 51% 1.4 times more than AvocadoAvocado
Vitamin B3 1.9mg 12% 59% 5.2 times less than Turkey meatTurkey meat
Vitamin B5 0.45mg 9% 62% 2.5 times less than Sunflower seedSunflower seed
Vitamin B6 0.06mg 5% 75% 2 times less than OatOat
Vitamin B12 18µg 729% 14% 25 times more than PorkPork
Vitamin K 2µg 2% 65% 50.8 times less than BroccoliBroccoli
Trans Fat 0.07g N/A 65% 219 times less than MargarineMargarine
Folate 14µg 4% 54% 4.4 times less than Brussels sproutBrussels sprout
Saturated Fat 0.95g 5% 62% 6.2 times less than Beef broiledBeef broiled
Choline 130mg 24% 47%
Monounsaturated Fat 0.51g N/A 71% 19.4 times less than AvocadoAvocado
Polyunsaturated fat 1.1g N/A 44% 44.7 times less than WalnutWalnut
Tryptophan 0.14mg 0% 73% 2.2 times less than Chicken meatChicken meat
Threonine 0.05mg 0% 94% 15.7 times less than Beef broiledBeef broiled
Isoleucine 0.46mg 0% 75% 2 times less than Salmon rawSalmon raw
Leucine 0.72mg 0% 77% 3.4 times less than Tuna BluefinTuna Bluefin
Lysine 0.76mg 0% 73% 1.7 times more than TofuTofu
Methionine 0.26mg 0% 73% 2.7 times more than QuinoaQuinoa
Phenylalanine 0.41mg 0% 78% 1.6 times less than EggEgg
Valine 0.52mg 0% 75% 3.9 times less than Soybean rawSoybean raw
Histidine 0.22mg 0% 78% 3.4 times less than Turkey meatTurkey meat
Fructose 0g 0% 100% N/AApple
Omega-3 - EPA 0.35g N/A 33% 2 times less than SalmonSalmon
Omega-3 - DHA 0.27g N/A 34% 5.4 times less than SalmonSalmon
Omega-3 - ALA 0.16g N/A 83% 56.1 times less than Canola oilCanola oil
Omega-3 - DPA 0.02g N/A 39% 8.5 times less than SalmonSalmon
Omega-3 - Eicosatrienoic acid 0g N/A 90%
Omega-6 - Gamma-linoleic acid 0g N/A 88%
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A 93%
Omega-6 - Eicosadienoic acid 0.01g N/A 80%
Omega-6 - Linoleic acid 0.06g N/A 99% 202 times less than AlmondAlmond

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 102
% Daily Value*
5.3%
Total Fat 3.4g
4.3%
Saturated Fat 0.95g
0
Trans Fat 0g
26%
Cholesterol 79mg
7.2%
Sodium 166mg
1.8%
Total Carbohydrate 5.5g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 11g
Vitamin D 2mcg 0.33%

Calcium 116mg 12%

Iron 9.2mg 115%

Potassium 139mg 4.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
limit break
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Oysters nutrition infographic

Oysters nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.