Snickers vs. Blackberry — In-Depth Nutrition Comparison
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Differences between snickers and blackberries
- Snickers has more calcium, while blackberries have more vitamin C and fiber.
- Snickers's daily need coverage for saturated fat is 63% higher.
- Blackberries contain 189 times less sodium than snickers. Snickers contains 189mg of sodium, while blackberries contain 1mg.
- The amount of saturated fat in blackberries is lower.
- Blackberries have a lower glycemic index. The glycemic index of blackberries is 25, while the glycemic index of snickers is 51.
The food types used in this comparison are Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +210.3% |
| Contains less SodiumSodium | -99.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +393.5% |
| Contains more FatsFats | +4875.5% |
| Contains more CarbsCarbs | +554% |
| Contains more OtherOther | +300% |
| Contains more WaterWater | +1872% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 12.703g | 0.014g | 58% |
| Fats | 24.38g | 0.49g | 37% |
| Manganese | 0.646mg | 28% | |
| Vitamin C | 0.5mg | 21mg | 23% |
| Calories | 488kcal | 43kcal | 22% |
| Carbs | 62.85g | 9.61g | 18% |
| Copper | 0.165mg | 18% | |
| Vitamin K | 19.8µg | 17% | |
| Fiber | 1.9g | 5.3g | 14% |
| Protein | 6.86g | 1.39g | 11% |
| Sodium | 189mg | 1mg | 8% |
| Vitamin E | 1.17mg | 8% | |
| Vitamin B5 | 0.276mg | 6% | |
| Calcium | 90mg | 29mg | 6% |
| Folate | 25µg | 6% | |
| Zinc | 0.53mg | 5% | |
| Magnesium | 20mg | 5% | |
| Potassium | 162mg | 5% | |
| Vitamin B3 | 0.646mg | 4% | |
| Fructose | 2.4g | 3% | |
| Phosphorus | 22mg | 3% | |
| Cholesterol | 9mg | 0mg | 3% |
| Vitamin B1 | 0.02mg | 2% | |
| Vitamin B2 | 0.026mg | 2% | |
| Vitamin B6 | 0.03mg | 2% | |
| Choline | 8.5mg | 2% | |
| Polyunsaturated fat | 0.28g | 2% | |
| Selenium | 0.4µg | 1% | |
| Iron | 0.68mg | 0.62mg | 1% |
| Vitamin A | 11µg | 1% | |
| Net carbs | 60.95g | 4.31g | N/A |
| Sugar | 46.54g | 4.88g | N/A |
| Trans fat | 0.394g | 0g | N/A |
| Monounsaturated fat | 0.047g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
17%
Minerals Daily Need Coverage Score
8%
23%
Comparison summary
Which food is lower in Cholesterol?
Blackberry is lower in Cholesterol (difference - 9mg)
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 41.66g)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 188mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 12.689g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 26)
Which food is cheaper?
Blackberry is cheaper (difference - $1.7)
Which food is richer in minerals?
Blackberry is relatively richer in minerals
Which food is richer in vitamins?
Blackberry is relatively richer in vitamins