Snickers vs. Buttermilk — In-Depth Nutrition Comparison
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What are the differences between snickers and buttermilk?
- The amount of iron and fiber in snickers is higher than in buttermilk.
- Snickers's daily need coverage for saturated fat is 61% more.
- Buttermilk has less saturated fat.
We used Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER and Milk, buttermilk, fluid, cultured, lowfat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1260% |
| Contains more CalciumCalcium | +28.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 12.703g | 0.548g | 55% |
| Fats | 24.38g | 0.88g | 36% |
| Calories | 488kcal | 40kcal | 22% |
| Carbs | 62.85g | 4.79g | 19% |
| Phosphorus | 89mg | 13% | |
| Vitamin B2 | 0.154mg | 12% | |
| Vitamin B12 | 0.22µg | 9% | |
| Iron | 0.68mg | 0.05mg | 8% |
| Fiber | 1.9g | 0g | 8% |
| Protein | 6.86g | 3.31g | 7% |
| Vitamin B5 | 0.275mg | 6% | |
| Potassium | 151mg | 4% | |
| Selenium | 2µg | 4% | |
| Zinc | 0.42mg | 4% | |
| Choline | 17.7mg | 3% | |
| Vitamin B6 | 0.034mg | 3% | |
| Vitamin B1 | 0.034mg | 3% | |
| Magnesium | 11mg | 3% | |
| Calcium | 90mg | 116mg | 3% |
| Cholesterol | 9mg | 4mg | 2% |
| Vitamin A | 14µg | 2% | |
| Monounsaturated fat | 0.254g | 1% | |
| Copper | 0.011mg | 1% | |
| Folate | 5µg | 1% | |
| Vitamin C | 0.5mg | 1mg | 1% |
| Net carbs | 60.95g | 4.79g | N/A |
| Vitamin D | 1IU | 0% | |
| Sugar | 46.54g | 4.79g | N/A |
| Sodium | 189mg | 190mg | 0% |
| Vitamin E | 0.05mg | 0% | |
| Manganese | 0.002mg | 0% | |
| Vitamin B3 | 0.058mg | 0% | |
| Vitamin K | 0.1µg | 0% | |
| Trans fat | 0.394g | N/A | |
| Polyunsaturated fat | 0.033g | 0% | |
| Tryptophan | 0.042mg | 0% | |
| Threonine | 0.141mg | 0% | |
| Isoleucine | 0.171mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.277mg | 0% | |
| Methionine | 0.087mg | 0% | |
| Phenylalanine | 0.171mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +107.3% |
| Contains more FatsFats | +2670.5% |
| Contains more CarbsCarbs | +1212.1% |
| Contains more OtherOther | +61.8% |
| Contains more WaterWater | +1916.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains less Sat. FatSaturated fat | -95.7% |
