Snickers vs. Dried fruit — In-Depth Nutrition Comparison
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Differences between snickers and dried fruit
- Snickers contains less vitamin A, iron, and fiber than dried fruit.
- Dried fruit's daily need coverage for vitamin A is 70% higher.
- Dried fruit contains 747 times less saturated fat than snickers. Snickers contains 12.703g of saturated fat, while dried fruit contains 0.017g.
- Dried fruit has a lower glycemic index. The glycemic index of dried fruit is 31, while the glycemic index of snickers is 51.
The food types used in this comparison are Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +63.6% |
Contains more IronIron | +291.2% |
Contains less SodiumSodium | -94.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 12.703g | 0.017g | 58% |
Copper | 0.343mg | 38% | |
Fats | 24.38g | 0.51g | 37% |
Potassium | 1162mg | 34% | |
Vitamin E | 4.33mg | 29% | |
Iron | 0.68mg | 2.66mg | 25% |
Fiber | 1.9g | 7.3g | 22% |
Vitamin A | 180µg | 20% | |
Fructose | 12.47g | 16% | |
Vitamin B3 | 2.589mg | 16% | |
Calories | 488kcal | 241kcal | 12% |
Vitamin B6 | 0.143mg | 11% | |
Phosphorus | 71mg | 10% | |
Manganese | 0.235mg | 10% | |
Vitamin B5 | 0.516mg | 10% | |
Magnesium | 32mg | 8% | |
Sodium | 189mg | 10mg | 8% |
Protein | 6.86g | 3.39g | 7% |
Vitamin B2 | 0.074mg | 6% | |
Calcium | 90mg | 55mg | 4% |
Zinc | 0.39mg | 4% | |
Selenium | 2.2µg | 4% | |
Vitamin K | 3.1µg | 3% | |
Cholesterol | 9mg | 0mg | 3% |
Choline | 13.9mg | 3% | |
Folate | 10µg | 3% | |
Vitamin C | 0.5mg | 1mg | 1% |
Vitamin B1 | 0.015mg | 1% | |
Net carbs | 60.95g | 55.34g | N/A |
Carbs | 62.85g | 62.64g | 0% |
Sugar | 46.54g | 53.44g | N/A |
Starch | 0.35g | 0% | |
Trans fat | 0.394g | N/A | |
Monounsaturated fat | 0.074g | 0% | |
Polyunsaturated fat | 0.074g | 0% | |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.083mg | 0% | |
Methionine | 0.015mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.078mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more ProteinProtein | +102.4% |
Contains more FatsFats | +4680.4% |
Contains more WaterWater | +591.1% |
Contains more OtherOther | +78.5% |
~equal in
Carbs
~62.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains less Sat. FatSaturated fat | -99.9% |