Snickers vs. Savoy cabbage — In-Depth Nutrition Comparison
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Summary of differences between snickers and savoy cabbage
- Snickers has more calcium; however, savoy cabbage is higher in vitamin C and vitamin A.
- Snickers covers your daily need for saturated fat, 63% more than savoy cabbage.
- Snickers has 21 times more sugar than savoy cabbage. While snickers has 46.54g of sugar, savoy cabbage has only 2.27g.
- Savoy cabbage has less saturated fat.
- The glycemic index of snickers is higher.
These are the specific foods used in this comparison Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER and Cabbage, savoy, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +157.1% |
| Contains more IronIron | +70% |
| Contains less SodiumSodium | -85.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +6100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 12.703g | 0.013g | 58% |
| Vitamin K | 68.8µg | 57% | |
| Fats | 24.38g | 0.1g | 37% |
| Vitamin C | 0.5mg | 31mg | 34% |
| Calories | 488kcal | 27kcal | 23% |
| Folate | 80µg | 20% | |
| Carbs | 62.85g | 6.1g | 19% |
| Vitamin B6 | 0.19mg | 15% | |
| Protein | 6.86g | 2g | 10% |
| Manganese | 0.18mg | 8% | |
| Sodium | 189mg | 28mg | 7% |
| Magnesium | 28mg | 7% | |
| Potassium | 230mg | 7% | |
| Copper | 0.062mg | 7% | |
| Vitamin A | 50µg | 6% | |
| Vitamin B1 | 0.07mg | 6% | |
| Phosphorus | 42mg | 6% | |
| Calcium | 90mg | 35mg | 6% |
| Fiber | 1.9g | 3.1g | 5% |
| Vitamin B5 | 0.187mg | 4% | |
| Iron | 0.68mg | 0.4mg | 4% |
| Cholesterol | 9mg | 0mg | 3% |
| Zinc | 0.27mg | 2% | |
| Choline | 12.3mg | 2% | |
| Vitamin B3 | 0.3mg | 2% | |
| Vitamin B2 | 0.03mg | 2% | |
| Selenium | 0.9µg | 2% | |
| Vitamin E | 0.17mg | 1% | |
| Net carbs | 60.95g | 3g | N/A |
| Sugar | 46.54g | 2.27g | N/A |
| Trans fat | 0.394g | 0g | N/A |
| Monounsaturated fat | 0.007g | 0% | |
| Polyunsaturated fat | 0.049g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +243% |
| Contains more FatsFats | +24280% |
| Contains more CarbsCarbs | +930.3% |
| Contains more OtherOther | +80% |
| Contains more WaterWater | +1935.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains less Sat. FatSaturated fat | -99.9% |
