Snickers vs. Whipped cream — In-Depth Nutrition Comparison
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Summary of differences between snickers and whipped cream
- Snickers has more iron and fiber; however, whipped cream is higher in vitamin A.
- Whipped cream covers your daily need for cholesterol, 22% more than snickers.
- Whipped cream has less sodium.
These are the specific foods used in this comparison Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER and Cream, whipped, cream topping, pressurized.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1260% |
| Contains more CalciumCalcium | +12.2% |
| Contains less SodiumSodium | -95.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Cholesterol | 9mg | 76mg | 22% |
| Vitamin A | 188µg | 21% | |
| Carbs | 62.85g | 12.49g | 17% |
| Monounsaturated fat | 6.418g | 16% | |
| Phosphorus | 89mg | 13% | |
| Calories | 488kcal | 257kcal | 12% |
| Vitamin B12 | 0.29µg | 12% | |
| Sodium | 189mg | 8mg | 8% |
| Iron | 0.68mg | 0.05mg | 8% |
| Fiber | 1.9g | 0g | 8% |
| Protein | 6.86g | 3.2g | 7% |
| Polyunsaturated fat | 0.825g | 6% | |
| Vitamin B5 | 0.305mg | 6% | |
| Saturated fat | 12.703g | 13.831g | 5% |
| Vitamin B2 | 0.065mg | 5% | |
| Potassium | 147mg | 4% | |
| Vitamin E | 0.64mg | 4% | |
| Vitamin B1 | 0.037mg | 3% | |
| Vitamin B6 | 0.041mg | 3% | |
| Choline | 16.8mg | 3% | |
| Selenium | 1.4µg | 3% | |
| Zinc | 0.37mg | 3% | |
| Fats | 24.38g | 22.22g | 3% |
| Magnesium | 11mg | 3% | |
| Vitamin D | 0.4µg | 2% | |
| Vitamin K | 1.9µg | 2% | |
| Vitamin D | 16IU | 2% | |
| Copper | 0.01mg | 1% | |
| Calcium | 90mg | 101mg | 1% |
| Folate | 3µg | 1% | |
| Vitamin C | 0.5mg | 0mg | 1% |
| Net carbs | 60.95g | 12.49g | N/A |
| Sugar | 46.54g | 8g | N/A |
| Manganese | 0.001mg | 0% | |
| Vitamin B3 | 0.07mg | 0% | |
| Trans fat | 0.394g | N/A | |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.144mg | 0% | |
| Isoleucine | 0.194mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.254mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.154mg | 0% | |
| Valine | 0.214mg | 0% | |
| Histidine | 0.087mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
| Contains more ProteinProtein | +114.4% |
| Contains more CarbsCarbs | +403.2% |
| Contains more OtherOther | +89.5% |
| Contains more WaterWater | +1272% |
~equal in
Fats
~22.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
~equal in
Saturated fat
~13.831g
