How are soba and nattō different? Nattō is higher than soba in iron, copper, manganese, protein, zinc, magnesium, calcium, phosphorus, potassium, and fats. Nattō covers your daily need for iron 102% more than soba. Noodles, japanese, soba, cooked and Natto types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
0
100 g
300 g
1 cup - 114g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.2%
3.1%
18%
2.7%
3.3%
11%
7.8%
49%
0%
10
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup - 114g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
24%
6%
9.6%
14%
9.2%
0%
0%
5.3%
7
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.48mg
8.6mg
102%
Copper
0.008mg
0.667mg
73%
Manganese
0.374mg
1.528mg
50%
Polyunsaturated fat
0.031g
6.21g
41%
Protein
5.06g
19.4g
29%
Zinc
0.12mg
3.03mg
26%
Magnesium
9mg
115mg
25%
Fiber
5.4g
22%
Calcium
4mg
217mg
21%
Phosphorus
25mg
174mg
21%
Potassium
35mg
729mg
20%
Vitamin K
23.1µg
19%
Fats
0.1g
11g
17%
Selenium
8.8µg
16%
Vitamin C
0mg
13mg
14%
Vitamin B2
0.026mg
0.19mg
13%
Choline
57mg
10%
Vitamin B6
0.04mg
0.13mg
7%
Saturated fat
0.019g
1.591g
7%
Calories
99kcal
211kcal
6%
Vitamin B1
0.094mg
0.16mg
6%
Monounsaturated fat
0.026g
2.43g
6%
Carbs
21.44g
12.68g
3%
Vitamin B3
0.51mg
0mg
3%
Sodium
60mg
7mg
2%
Protein per 100 calories
5.1g
9.2g
N/A
Calories per 10 g protein
196kcal
109kcal
N/A
Weight per 100 calories
101g
47g
N/A
Unsaturated / Saturated Fat ratio
3
5.4
N/A
Net carbs
21.44g
7.28g
N/A
Sugar
4.89g
N/A
Vitamin E
0.01mg
0%
Vitamin B5
0.235mg
0.215mg
0%
Folate
7µg
8µg
0%
Tryptophan
0.072mg
0.223mg
0%
Threonine
0.177mg
0.813mg
0%
Isoleucine
0.195mg
0.931mg
0%
Leucine
0.33mg
1.509mg
0%
Lysine
0.214mg
1.145mg
0%
Methionine
0.072mg
0.208mg
0%
Phenylalanine
0.217mg
0.941mg
0%
Valine
0.249mg
1.018mg
0%
Histidine
0.119mg
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
21%
73%
Protein:
5.06 g
Fats:
0.1 g
Carbs:
21.44 g
Water:
73.01 g
Other:
0.39 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Carbs Carbs
+69.1%
Contains
more
Water Water
+32.7%
Contains
more
Protein Protein
+283.4%
Contains
more
Fats Fats
+10900%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
25%
34%
41%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.031 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-98.8%
Contains
more
Mono. Fat Monounsaturated fat
+9246.2%
Contains
more
Poly. Fat Polyunsaturated fat
+19932.3%