Soup beans vs. Baking powder — In-Depth Nutrition Comparison
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What are the main differences between soup beans and baking powder?
- Soup beans are richer in vitamin A, fiber, copper, selenium, and manganese, while baking powder is higher in calcium, phosphorus, and iron.
- Baking powder's daily need coverage for calcium is 584% higher.
- Baking powder is lower in saturated fat.
- Baking powder has a higher glycemic index (92) than soup beans (64).
We used Soup, bean with ham, canned, chunky, ready-to-serve and Leavening agents, baking powder, double-acting, sodium aluminum sulfate types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +775% |
| Contains more CopperCopper | +1500% |
| Contains more ZincZinc | +4300% |
| Contains less SodiumSodium | -96.2% |
| Contains more ManganeseManganese | +2536.4% |
| Contains more SeleniumSelenium | +3350% |
| Contains more MagnesiumMagnesium | +42.1% |
| Contains more CalciumCalcium | +18262.5% |
| Contains more IronIron | +728.6% |
| Contains more PhosphorusPhosphorus | +3613.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 32mg | 5876mg | 584% |
| Sodium | 400mg | 10600mg | 443% |
| Phosphorus | 59mg | 2191mg | 305% |
| Iron | 1.33mg | 11.02mg | 121% |
| Fiber | 4.6g | 0.2g | 18% |
| Copper | 0.16mg | 0.01mg | 17% |
| Selenium | 6.9µg | 0.2µg | 12% |
| Manganese | 0.29mg | 0.011mg | 12% |
| Protein | 5.19g | 0g | 10% |
| Vitamin A | 81µg | 0µg | 9% |
| Carbs | 11.16g | 27.7g | 6% |
| Saturated fat | 1.37g | 0g | 6% |
| Potassium | 175mg | 20mg | 5% |
| Fats | 3.5g | 0g | 5% |
| Vitamin B1 | 0.06mg | 0mg | 5% |
| Vitamin B2 | 0.06mg | 0mg | 5% |
| Vitamin B3 | 0.7mg | 0mg | 4% |
| Zinc | 0.44mg | 0.01mg | 4% |
| Monounsaturated fat | 1.58g | 0g | 4% |
| Vitamin B6 | 0.05mg | 0mg | 4% |
| Folate | 12µg | 0µg | 3% |
| Polyunsaturated fat | 0.39g | 0g | 3% |
| Cholesterol | 9mg | 0mg | 3% |
| Magnesium | 19mg | 27mg | 2% |
| Vitamin C | 1.8mg | 0mg | 2% |
| Calories | 95kcal | 53kcal | 2% |
| Vitamin B5 | 0.04mg | 0mg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Net carbs | 6.56g | 27.5g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1472.6% |
| Contains more CarbsCarbs | +148.2% |
| Contains more OtherOther | +4327.6% |
