Soup beans vs. Broccoli cheese soup — In-Depth Nutrition Comparison
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Differences between soup beans and broccoli cheese soup
- Soup beans have more fiber, iron, and vitamin A, while broccoli cheese soup has more zinc.
- Broccoli cheese soup's daily need coverage for zinc is 73% higher.
- The amount of sodium in soup beans is lower.
The food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -39.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +33.7% |
| Contains more ZincZinc | +1825% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +80% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Zinc | 0.44mg | 8.47mg | 73% |
| Fiber | 4.6g | 0g | 18% |
| Copper | 0.16mg | 18% | |
| Iron | 1.33mg | 0mg | 17% |
| Selenium | 6.9µg | 13% | |
| Manganese | 0.29mg | 13% | |
| Sodium | 400mg | 661mg | 11% |
| Vitamin A | 81µg | 9% | |
| Phosphorus | 59mg | 8% | |
| Protein | 5.19g | 1.61g | 7% |
| Vitamin B2 | 0.06mg | 5% | |
| Vitamin B1 | 0.06mg | 5% | |
| Magnesium | 19mg | 5% | |
| Vitamin B6 | 0.05mg | 4% | |
| Vitamin B3 | 0.7mg | 4% | |
| Folate | 12µg | 3% | |
| Polyunsaturated fat | 0.39g | 0g | 3% |
| Potassium | 175mg | 234mg | 2% |
| Cholesterol | 9mg | 4mg | 2% |
| Vitamin B5 | 0.04mg | 1% | |
| Vitamin C | 1.8mg | 1mg | 1% |
| Vitamin B12 | 0.03µg | 1% | |
| Saturated fat | 1.37g | 1.613g | 1% |
| Monounsaturated fat | 1.58g | 2.016g | 1% |
| Calories | 95kcal | 81kcal | 1% |
| Fats | 3.5g | 3.63g | 0% |
| Carbs | 11.16g | 9.68g | 0% |
| Net carbs | 6.56g | 9.68g | N/A |
| Calcium | 32mg | 32mg | 0% |
| Sugar | 2.42g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
1.61 g
Fats:
3.63 g
Carbs:
9.68 g
Water:
83.1 g
Other:
1.98 g
| Contains more ProteinProtein | +222.4% |
| Contains more CarbsCarbs | +15.3% |
| Contains more OtherOther | +30.3% |
~equal in
Fats
~3.63g
~equal in
Water
~83.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
1.613 g
Monounsaturated fat:
Mono. Fat
2.016 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -15.1% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains more Mono. FatMonounsaturated fat | +27.6% |
