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Soup beans vs. Roquefort — In-Depth Nutrition Comparison

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What are the main differences between soup beans and roquefort?

  • Soup beans are richer in fiber, while roquefort is higher in calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, and zinc.
  • Roquefort's daily need coverage for saturated fat is 89% higher.
  • Soup beans are lower in sodium.
  • Soup beans have a higher glycemic index (64) than roquefort (27).

We used Soup, bean with ham, canned, chunky, ready-to-serve and Cheese, roquefort types in this comparison.

Infographic

Soup beans vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +92.3%
Contains more IronIron +137.5%
Contains more CopperCopper +370.6%
Contains less SodiumSodium -77.9%
Contains more ManganeseManganese +866.7%
Contains more MagnesiumMagnesium +57.9%
Contains more CalciumCalcium +1968.8%
Contains more ZincZinc +372.7%
Contains more PhosphorusPhosphorus +564.4%
Contains more SeleniumSelenium +110.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin AVitamin A +263%
Contains more Vitamin B2Vitamin B2 +876.7%
Contains more Vitamin B5Vitamin B5 +4227.5%
Contains more Vitamin B6Vitamin B6 +148%
Contains more Vitamin B12Vitamin B12 +2033.3%
Contains more FolateFolate +308.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.734mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Roquefort DV% diff.
Saturated fat 1.37g 19.263g 81%
Calcium 32mg 662mg 63%
Sodium 400mg 1809mg 61%
Phosphorus 59mg 392mg 48%
Fats 3.5g 30.64g 42%
Vitamin B2 0.06mg 0.586mg 40%
Vitamin B5 0.04mg 1.731mg 34%
Protein 5.19g 21.54g 33%
Cholesterol 9mg 90mg 27%
Vitamin B12 0.03µg 0.64µg 25%
Vitamin A 81µg 294µg 24%
Fiber 4.6g 0g 18%
Monounsaturated fat 1.58g 8.474g 17%
Zinc 0.44mg 2.08mg 15%
Calories 95kcal 369kcal 14%
Selenium 6.9µg 14.5µg 14%
Copper 0.16mg 0.034mg 14%
Manganese 0.29mg 0.03mg 11%
Iron 1.33mg 0.56mg 10%
Folate 12µg 49µg 9%
Polyunsaturated fat 0.39g 1.32g 6%
Vitamin B6 0.05mg 0.124mg 6%
Magnesium 19mg 30mg 3%
Carbs 11.16g 2g 3%
Vitamin B1 0.06mg 0.04mg 2%
Potassium 175mg 91mg 2%
Vitamin C 1.8mg 0mg 2%
Net carbs 6.56g 2g N/A
Vitamin B3 0.7mg 0.734mg 0%
Tryptophan 0.303mg 0%
Threonine 0.965mg 0%
Isoleucine 1.217mg 0%
Leucine 2.114mg 0%
Lysine 1.848mg 0%
Methionine 0.558mg 0%
Phenylalanine 1.023mg 0%
Valine 1.614mg 0%
Histidine 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +458%
Contains more WaterWater +99.7%
Contains more ProteinProtein +315%
Contains more FatsFats +775.4%
Contains more OtherOther +323.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -92.9%
Contains more Mono. FatMonounsaturated fat +436.3%
Contains more Poly. FatPolyunsaturated fat +238.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.