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Soup beans vs. Chicken soup — In-Depth Nutrition Comparison

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How are soup beans and chicken soup different?

  • Soup beans are higher in vitamin A, fiber, iron, copper, and selenium; however, chicken soup is richer in vitamin B3.
  • Daily need coverage for vitamin A for soup beans is 32% higher.
  • Chicken soup has less saturated fat.
  • Chicken soup has a lower glycemic index (52) than soup beans (64).

Soup, bean with ham, canned, chunky, ready-to-serve and Soup, stock, chicken, home-prepared are the varieties used in this article.

Infographic

Soup beans vs Chicken soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0.9% 9.3% 7.9% 18% 3.8% 12% 19% 0% 12%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +966.7%
Contains more PotassiumPotassium +66.7%
Contains more IronIron +533.3%
Contains more CopperCopper +196.3%
Contains more ZincZinc +214.3%
Contains more PhosphorusPhosphorus +118.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +213.6%
Contains less SodiumSodium -64.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 0.6% 0% 8.8% 20% 30% 0% 14% 0% 0.5% 3.8% 5%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B1Vitamin B1 +71.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +140%
Contains more Vitamin B2Vitamin B2 +41.7%
Contains more Vitamin B3Vitamin B3 +126.3%
Contains more Vitamin B6Vitamin B6 +22%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Chicken soup DV% diff.
Fiber 4.6g 0g 18%
Iron 1.33mg 0.21mg 14%
Manganese 0.29mg 13%
Copper 0.16mg 0.054mg 12%
Sodium 400mg 143mg 11%
Selenium 6.9µg 2.2µg 9%
Vitamin A 81µg 1µg 9%
Vitamin B3 0.7mg 1.584mg 6%
Saturated fat 1.37g 0.321g 5%
Protein 5.19g 2.52g 5%
Phosphorus 59mg 27mg 5%
Fats 3.5g 1.2g 4%
Magnesium 19mg 4mg 4%
Calories 95kcal 36kcal 3%
Zinc 0.44mg 0.14mg 3%
Calcium 32mg 3mg 3%
Carbs 11.16g 3.53g 3%
Folate 12µg 5µg 2%
Potassium 175mg 105mg 2%
Monounsaturated fat 1.58g 0.582g 2%
Cholesterol 9mg 3mg 2%
Vitamin B1 0.06mg 0.035mg 2%
Vitamin B2 0.06mg 0.085mg 2%
Vitamin C 1.8mg 0.2mg 2%
Choline 9.2mg 2%
Polyunsaturated fat 0.39g 0.213g 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B6 0.05mg 0.061mg 1%
Vitamin B5 0.04mg 1%
Net carbs 6.56g 3.53g N/A
Sugar 1.58g N/A
Vitamin E 0.03mg 0%
Vitamin K 0.2µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
3% 4% 92%
Protein: 2.52 g
Fats: 1.2 g
Carbs: 3.53 g
Water: 92.15 g
Other: 0.6 g
Contains more ProteinProtein +106%
Contains more FatsFats +191.7%
Contains more CarbsCarbs +216.1%
Contains more OtherOther +153.3%
Contains more WaterWater +17.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
29% 52% 19%
Saturated fat: Sat. Fat 0.321 g
Monounsaturated fat: Mono. Fat 0.582 g
Polyunsaturated fat: Poly. Fat 0.213 g
Contains more Mono. FatMonounsaturated fat +171.5%
Contains more Poly. FatPolyunsaturated fat +83.1%
Contains less Sat. FatSaturated fat -76.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Chicken soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.