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Soup beans vs. Chicken vegetable soup — In-Depth Nutrition Comparison

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Differences between soup beans and chicken vegetable soup

  • Chicken vegetable soup contains less copper, fiber, iron, vitamin A, manganese, and selenium than soup beans.
  • Soup beans' daily need coverage for copper is 15% higher.
  • Chicken vegetable soup contains 11 times less saturated fat than soup beans. Soup beans contain 1.37g of saturated fat, while chicken vegetable soup contains 0.121g.
  • Chicken vegetable soup has a lower glycemic index. The glycemic index of chicken vegetable soup is 52, while the glycemic index of soup beans is 64.

The food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Soup, chicken, and vegetable, canned, ready-to-serve.

Infographic

Soup beans vs Chicken vegetable soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 4.2% 12% 9.4% 7.7% 6% 15% 30% 7.3% 16%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +31.6%
Contains more IronIron +432%
Contains more CopperCopper +595.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +68.6%
Contains more ManganeseManganese +417.9%
Contains more SeleniumSelenium +130%
Contains less SodiumSodium -42.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 17% 4.8% 0% 4.3% 23% 17% 13% 17% 14% 5.5% 9.8% 4.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +55.8%
Contains more Vitamin B1Vitamin B1 +252.9%
Contains more Vitamin B2Vitamin B2 +63.3%
Contains more Vitamin B3Vitamin B3 +29.4%
Contains more Vitamin B5Vitamin B5 +430%
Contains more Vitamin B6Vitamin B6 +44%
Contains more Vitamin B12Vitamin B12 +266.7%
~equal in Vitamin D ~0µg
~equal in Folate ~13µg

All nutrients comparison - raw data values

Nutrient Soup beans Chicken vegetable soup DV% diff.
Fiber 4.6g 0.9g 15%
Copper 0.16mg 0.023mg 15%
Iron 1.33mg 0.25mg 14%
Manganese 0.29mg 0.056mg 10%
Sodium 400mg 229mg 7%
Selenium 6.9µg 3µg 7%
Saturated fat 1.37g 0.121g 6%
Protein 5.19g 1.97g 6%
Fats 3.5g 0.73g 4%
Monounsaturated fat 1.58g 0.158g 4%
Vitamin B1 0.06mg 0.017mg 4%
Calories 95kcal 33kcal 3%
Vitamin B12 0.03µg 0.11µg 3%
Vitamin B5 0.04mg 0.212mg 3%
Vitamin A 81µg 52µg 3%
Vitamin B2 0.06mg 0.098mg 3%
Phosphorus 59mg 35mg 3%
Magnesium 19mg 8mg 3%
Zinc 0.44mg 0.22mg 2%
Vitamin E 0.24mg 2%
Polyunsaturated fat 0.39g 0.134g 2%
Calcium 32mg 14mg 2%
Cholesterol 9mg 3mg 2%
Vitamin B6 0.05mg 0.072mg 2%
Carbs 11.16g 4.68g 2%
Vitamin K 2.2µg 2%
Vitamin C 1.8mg 0mg 2%
Starch 2.7g 1%
Potassium 175mg 133mg 1%
Vitamin B3 0.7mg 0.906mg 1%
Choline 7.7mg 1%
Net carbs 6.56g 3.78g N/A
Sugar 1.01g N/A
Folate 12µg 13µg 0%
Tryptophan 0.02mg 0%
Threonine 0.057mg 0%
Isoleucine 0.07mg 0%
Leucine 0.127mg 0%
Lysine 0.099mg 0%
Methionine 0.037mg 0%
Phenylalanine 0.06mg 0%
Valine 0.08mg 0%
Histidine 0.05mg 0%
Fructose 0.27g 0%
Omega-3 - ALA 0.01g N/A
Omega-6 - Linoleic acid 0.12g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 5% 92%
Protein: 1.97 g
Fats: 0.73 g
Carbs: 4.68 g
Water: 91.68 g
Other: 0.94 g
Contains more ProteinProtein +163.5%
Contains more FatsFats +379.5%
Contains more CarbsCarbs +138.5%
Contains more OtherOther +61.7%
Contains more WaterWater +16.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
29% 38% 32%
Saturated fat: Sat. Fat 0.121 g
Monounsaturated fat: Mono. Fat 0.158 g
Polyunsaturated fat: Poly. Fat 0.134 g
Contains more Mono. FatMonounsaturated fat +900%
Contains more Poly. FatPolyunsaturated fat +191%
Contains less Sat. FatSaturated fat -91.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Chicken vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171546/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.