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Soup beans vs. Cream of celery soup — In-Depth Nutrition Comparison

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What are the differences between soup beans and cream of celery soup?

  • Soup beans are higher in vitamin A, fiber, iron, copper, selenium, and manganese, yet cream of celery soup is higher in vitamin B5 and vitamin B12.
  • Soup beans' daily need coverage for vitamin A is 29% more.
  • Soup beans have 15 times more fiber than cream of celery soup. While soup beans have 4.6g of fiber, cream of celery soup has only 0.3g.
  • The amount of sodium in cream of celery soup is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Soup, cream of celery, canned, prepared with equal volume milk types in this article.

Infographic

Soup beans vs Cream of celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more MagnesiumMagnesium +111.1%
Contains more PotassiumPotassium +40%
Contains more IronIron +375%
Contains more CopperCopper +158.1%
Contains more ZincZinc +450%
Contains more ManganeseManganese +184.3%
Contains more SeleniumSelenium +263.2%
Contains more CalciumCalcium +134.4%
Contains less SodiumSodium -32%
~equal in Phosphorus ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B3Vitamin B3 +297.7%
Contains more Vitamin B6Vitamin B6 +92.3%
Contains more FolateFolate +300%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B5Vitamin B5 +1425%
Contains more Vitamin B12Vitamin B12 +566.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Cream of celery soup DV% diff.
Fiber 4.6g 0.3g 17%
Iron 1.33mg 0.28mg 13%
Vitamin B5 0.04mg 0.61mg 11%
Copper 0.16mg 0.062mg 11%
Selenium 6.9µg 1.9µg 9%
Vitamin A 81µg 9%
Manganese 0.29mg 0.102mg 8%
Vitamin B12 0.03µg 0.2µg 7%
Sodium 400mg 272mg 6%
Protein 5.19g 2.29g 6%
Polyunsaturated fat 0.39g 1.07g 5%
Calcium 32mg 75mg 4%
Vitamin B2 0.06mg 0.1mg 3%
Vitamin B1 0.06mg 0.03mg 3%
Zinc 0.44mg 0.08mg 3%
Vitamin B3 0.7mg 0.176mg 3%
Vitamin B6 0.05mg 0.026mg 2%
Magnesium 19mg 9mg 2%
Folate 12µg 3µg 2%
Carbs 11.16g 5.86g 2%
Saturated fat 1.37g 1.59g 1%
Monounsaturated fat 1.58g 0.99g 1%
Calories 95kcal 66kcal 1%
Potassium 175mg 125mg 1%
Cholesterol 9mg 13mg 1%
Vitamin C 1.8mg 0.6mg 1%
Fats 3.5g 3.91g 1%
Net carbs 6.56g 5.56g N/A
Phosphorus 59mg 61mg 0%
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more ProteinProtein +126.6%
Contains more CarbsCarbs +90.4%
Contains more FatsFats +11.7%
~equal in Water ~86.46g
~equal in Other ~1.48g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains less Sat. FatSaturated fat -13.8%
Contains more Mono. FatMonounsaturated fat +59.6%
Contains more Poly. FatPolyunsaturated fat +174.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.