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Soup beans vs. Curry powder — In-Depth Nutrition Comparison

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Important differences between soup beans and curry powder

  • Soup beans have more vitamin A; however, curry powder has more manganese, iron, fiber, copper, selenium, magnesium, calcium, phosphorus, and zinc.
  • Curry powder's daily need coverage for manganese is 348% more.
  • Soup beans have 86 times more vitamin A than curry powder. Soup beans have 1626IU of vitamin A, while curry powder has 19IU.
  • Soup beans have a higher glycemic index than curry powder.

The food varieties used in the comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Spices, curry powder.

Infographic

Soup beans vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains more MagnesiumMagnesium +1242.1%
Contains more CalciumCalcium +1540.6%
Contains more PotassiumPotassium +568.6%
Contains more IronIron +1336.1%
Contains more CopperCopper +650%
Contains more ZincZinc +968.2%
Contains more PhosphorusPhosphorus +522%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +2762.1%
Contains more SeleniumSelenium +484.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +157.1%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +193.3%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B3Vitamin B3 +365.7%
Contains more Vitamin B5Vitamin B5 +2575%
Contains more Vitamin B6Vitamin B6 +110%
Contains more FolateFolate +366.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Curry powder DV% diff.
Manganese 0.29mg 8.3mg 348%
Iron 1.33mg 19.1mg 222%
Fiber 4.6g 53.2g 194%
Vitamin E 25.24mg 168%
Copper 0.16mg 1.2mg 116%
Vitamin K 99.8µg 83%
Selenium 6.9µg 40.3µg 61%
Magnesium 19mg 255mg 56%
Calcium 32mg 525mg 49%
Phosphorus 59mg 367mg 44%
Zinc 0.44mg 4.7mg 39%
Potassium 175mg 1170mg 29%
Vitamin B5 0.04mg 1.07mg 21%
Protein 5.19g 14.29g 18%
Monounsaturated fat 1.58g 8.782g 18%
Polyunsaturated fat 0.39g 3.056g 18%
Fats 3.5g 14.01g 16%
Vitamin B3 0.7mg 3.26mg 16%
Sodium 400mg 52mg 15%
Carbs 11.16g 55.83g 15%
Calories 95kcal 325kcal 12%
Choline 64.2mg 12%
Folate 12µg 56µg 11%
Vitamin B2 0.06mg 0.2mg 11%
Vitamin B1 0.06mg 0.176mg 10%
Vitamin A 81µg 1µg 9%
Vitamin B6 0.05mg 0.105mg 4%
Cholesterol 9mg 0mg 3%
Fructose 0.79g 1%
Vitamin B12 0.03µg 0µg 1%
Saturated fat 1.37g 1.648g 1%
Vitamin C 1.8mg 0.7mg 1%
Net carbs 6.56g 2.63g N/A
Sugar 2.76g N/A
Tryptophan 0.11mg 0%
Threonine 0.35mg 0%
Isoleucine 0.63mg 0%
Leucine 0.89mg 0%
Lysine 0.7mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.75mg 0%
Histidine 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +793.5%
Contains more ProteinProtein +175.3%
Contains more FatsFats +300.3%
Contains more CarbsCarbs +400.3%
Contains more OtherOther +365.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -16.9%
Contains more Mono. FatMonounsaturated fat +455.8%
Contains more Poly. FatPolyunsaturated fat +683.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.