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Soup beans vs. Eggplant — In-Depth Nutrition Comparison

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What are the main differences between soup beans and eggplant?

  • Soup beans have more vitamin A, iron, selenium, copper, and fiber than eggplant.
  • Soup beans' daily need coverage for vitamin A is 32% higher.
  • Eggplant has 200 times less sodium than soup beans. Soup beans have 400mg of sodium, while eggplant has 2mg.
  • Soup beans have a higher glycemic index (64) than eggplant (30).

We used Soup, bean with ham, canned, chunky, ready-to-serve and Eggplant, raw types in this comparison.

Infographic

Soup beans vs Eggplant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +255.6%
Contains more IronIron +478.3%
Contains more CopperCopper +97.5%
Contains more ZincZinc +175%
Contains more PhosphorusPhosphorus +145.8%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +2200%
Contains more PotassiumPotassium +30.9%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B2Vitamin B2 +62.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +22.2%
Contains more Vitamin B5Vitamin B5 +602.5%
Contains more Vitamin B6Vitamin B6 +68%
Contains more FolateFolate +83.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.649mg

All nutrients comparison - raw data values

Nutrient Soup beans Eggplant DV% diff.
Sodium 400mg 2mg 17%
Iron 1.33mg 0.23mg 14%
Selenium 6.9µg 0.3µg 12%
Copper 0.16mg 0.081mg 9%
Vitamin A 81µg 1µg 9%
Protein 5.19g 0.98g 8%
Fiber 4.6g 3g 6%
Saturated fat 1.37g 0.034g 6%
Vitamin B5 0.04mg 0.281mg 5%
Fats 3.5g 0.18g 5%
Phosphorus 59mg 24mg 5%
Calories 95kcal 25kcal 4%
Monounsaturated fat 1.58g 0.016g 4%
Vitamin B6 0.05mg 0.084mg 3%
Zinc 0.44mg 0.16mg 3%
Vitamin K 3.5µg 3%
Folate 12µg 22µg 3%
Cholesterol 9mg 0mg 3%
Manganese 0.29mg 0.232mg 3%
Vitamin B2 0.06mg 0.037mg 2%
Polyunsaturated fat 0.39g 0.076g 2%
Vitamin B1 0.06mg 0.039mg 2%
Vitamin E 0.3mg 2%
Calcium 32mg 9mg 2%
Carbs 11.16g 5.88g 2%
Fructose 1.54g 2%
Potassium 175mg 229mg 2%
Vitamin B12 0.03µg 0µg 1%
Magnesium 19mg 14mg 1%
Choline 6.9mg 1%
Vitamin C 1.8mg 2.2mg 0%
Net carbs 6.56g 2.88g N/A
Sugar 3.53g N/A
Vitamin B3 0.7mg 0.649mg 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.045mg 0%
Leucine 0.064mg 0%
Lysine 0.047mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.043mg 0%
Valine 0.053mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +429.6%
Contains more FatsFats +1844.4%
Contains more CarbsCarbs +89.8%
Contains more OtherOther +130.3%
Contains more WaterWater +17.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +9775%
Contains more Poly. FatPolyunsaturated fat +413.2%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.