Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Jackfruit — In-Depth Nutrition Comparison

Compare

Differences between soup beans and jackfruit

  • Soup beans have more vitamin A, iron, fiber, manganese, and copper, while jackfruit has more vitamin B6, vitamin C, and potassium.
  • Soup beans' daily need coverage for vitamin A is 30% higher.
  • Jackfruit contains 200 times less sodium than soup beans. Soup beans contain 400mg of sodium, while jackfruit contains 2mg.
  • Soup beans have a lower glycemic index. The glycemic index of soup beans is 64, while the glycemic index of jackfruit is 75.

The food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Jackfruit, raw.

Infographic

Soup beans vs Jackfruit infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more CalciumCalcium +33.3%
Contains more IronIron +478.3%
Contains more CopperCopper +110.5%
Contains more ZincZinc +238.5%
Contains more PhosphorusPhosphorus +181%
Contains more ManganeseManganese +574.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +156%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin AVitamin A +1520%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +661.1%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B3Vitamin B3 +31.4%
Contains more Vitamin B5Vitamin B5 +487.5%
Contains more Vitamin B6Vitamin B6 +558%
Contains more FolateFolate +100%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.055mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Jackfruit DV% diff.
Vitamin B6 0.05mg 0.329mg 21%
Sodium 400mg 2mg 17%
Iron 1.33mg 0.23mg 14%
Vitamin C 1.8mg 13.7mg 13%
Selenium 6.9µg 13%
Fiber 4.6g 1.5g 12%
Fructose 9.19g 11%
Manganese 0.29mg 0.043mg 11%
Copper 0.16mg 0.076mg 9%
Vitamin A 81µg 5µg 8%
Potassium 175mg 448mg 8%
Protein 5.19g 1.72g 7%
Saturated fat 1.37g 0.195g 5%
Phosphorus 59mg 21mg 5%
Monounsaturated fat 1.58g 0.155g 4%
Vitamin B5 0.04mg 0.235mg 4%
Carbs 11.16g 23.25g 4%
Fats 3.5g 0.64g 4%
Vitamin B1 0.06mg 0.105mg 4%
Zinc 0.44mg 0.13mg 3%
Folate 12µg 24µg 3%
Cholesterol 9mg 0mg 3%
Vitamin E 0.34mg 2%
Polyunsaturated fat 0.39g 0.094g 2%
Magnesium 19mg 29mg 2%
Starch 1.47g 1%
Calcium 32mg 24mg 1%
Vitamin B3 0.7mg 0.92mg 1%
Vitamin B12 0.03µg 0µg 1%
Calories 95kcal 95kcal 0%
Net carbs 6.56g 21.75g N/A
Sugar 19.08g N/A
Vitamin B2 0.06mg 0.055mg 0%
Tryptophan 0.034mg 0%
Threonine 0.086mg 0%
Isoleucine 0.069mg 0%
Leucine 0.103mg 0%
Lysine 0.069mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.052mg 0%
Valine 0.086mg 0%
Histidine 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more ProteinProtein +201.7%
Contains more FatsFats +446.9%
Contains more OtherOther +63.4%
Contains more CarbsCarbs +108.3%
~equal in Water ~73.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +919.4%
Contains more Poly. FatPolyunsaturated fat +314.9%
Contains less Sat. FatSaturated fat -85.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.