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Soup beans vs. Oyster sauce — In-Depth Nutrition Comparison

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Summary of differences between soup beans and oyster sauce

  • Soup beans have more vitamin A, fiber, iron, manganese, and phosphorus; however, oyster sauce is higher in vitamin B12.
  • Oyster sauce covers your daily need for sodium, 101% more than soup beans.
  • Oyster sauce has less saturated fat.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Sauce, oyster, ready-to-serve.

Infographic

Soup beans vs Oyster sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Contains more MagnesiumMagnesium +375%
Contains more PotassiumPotassium +224.1%
Contains more IronIron +638.9%
Contains more ZincZinc +388.9%
Contains more PhosphorusPhosphorus +168.2%
Contains less SodiumSodium -85.4%
Contains more ManganeseManganese +447.2%
Contains more SeleniumSelenium +56.8%
~equal in Calcium ~32mg
~equal in Copper ~0.147mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B6Vitamin B6 +212.5%
Contains more Vitamin B2Vitamin B2 +106.7%
Contains more Vitamin B3Vitamin B3 +110.6%
Contains more Vitamin B12Vitamin B12 +1266.7%
Contains more FolateFolate +25%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Oyster sauce DV% diff.
Sodium 400mg 2733mg 101%
Fiber 4.6g 0.3g 17%
Vitamin B12 0.03µg 0.41µg 16%
Iron 1.33mg 0.18mg 14%
Manganese 0.29mg 0.053mg 10%
Vitamin A 81µg 0µg 9%
Protein 5.19g 1.35g 8%
Saturated fat 1.37g 0.043g 6%
Vitamin B3 0.7mg 1.474mg 5%
Phosphorus 59mg 22mg 5%
Fats 3.5g 0.25g 5%
Selenium 6.9µg 4.4µg 5%
Vitamin B2 0.06mg 0.124mg 5%
Magnesium 19mg 4mg 4%
Potassium 175mg 54mg 4%
Monounsaturated fat 1.58g 0.073g 4%
Vitamin B1 0.06mg 0.01mg 4%
Cholesterol 9mg 0mg 3%
Vitamin B6 0.05mg 0.016mg 3%
Zinc 0.44mg 0.09mg 3%
Polyunsaturated fat 0.39g 0.066g 2%
Calories 95kcal 51kcal 2%
Vitamin C 1.8mg 0.1mg 2%
Copper 0.16mg 0.147mg 1%
Folate 12µg 15µg 1%
Choline 3.5mg 1%
Carbs 11.16g 10.92g 0%
Net carbs 6.56g 10.62g N/A
Calcium 32mg 32mg 0%
Vitamin B5 0.04mg 0.016mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
Contains more ProteinProtein +284.4%
Contains more FatsFats +1300%
Contains more OtherOther +392.1%
~equal in Carbs ~10.92g
~equal in Water ~80g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
Contains more Mono. FatMonounsaturated fat +2064.4%
Contains more Poly. FatPolyunsaturated fat +490.9%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.