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Soup beans vs. Pork chop — In-Depth Nutrition Comparison

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What are the differences between soup beans and pork chop?

  • Soup beans are higher in vitamin A, yet pork chop is higher in selenium, vitamin B3, vitamin B1, vitamin B6, vitamin B12, phosphorus, zinc, and vitamin B5.
  • Pork chop's daily need coverage for selenium is 54% more.
  • Soup beans have 108 times more vitamin A than pork chop. While soup beans have 1626IU of vitamin A, pork chop has only 15IU.
  • The amount of cholesterol in soup beans is lower.
  • The glycemic index of pork chop is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this article.

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Soup beans vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more IronIron +52.9%
Contains more CopperCopper +52.4%
Contains more ManganeseManganese +2800%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +80%
Contains more ZincZinc +615.9%
Contains more PhosphorusPhosphorus +308.5%
Contains less SodiumSodium -81.5%
Contains more SeleniumSelenium +427.5%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1925%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +716.7%
Contains more Vitamin B2Vitamin B2 +421.7%
Contains more Vitamin B3Vitamin B3 +1032.4%
Contains more Vitamin B5Vitamin B5 +2660%
Contains more Vitamin B6Vitamin B6 +878%
Contains more Vitamin B12Vitamin B12 +2100%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Pork chop DV% diff.
Selenium 6.9µg 36.4µg 54%
Vitamin B3 0.7mg 7.927mg 45%
Protein 5.19g 23.72g 37%
Vitamin B1 0.06mg 0.49mg 36%
Vitamin B6 0.05mg 0.489mg 34%
Phosphorus 59mg 241mg 26%
Vitamin B12 0.03µg 0.66µg 26%
Zinc 0.44mg 3.15mg 25%
Cholesterol 9mg 78mg 23%
Vitamin B5 0.04mg 1.104mg 21%
Vitamin B2 0.06mg 0.313mg 19%
Fiber 4.6g 0g 18%
Fats 3.5g 14.35g 17%
Sodium 400mg 74mg 14%
Saturated fat 1.37g 4.339g 13%
Manganese 0.29mg 0.01mg 12%
Choline 67.5mg 12%
Polyunsaturated fat 0.39g 1.894g 10%
Vitamin A 81µg 4µg 9%
Monounsaturated fat 1.58g 4.887g 8%
Calories 95kcal 231kcal 7%
Copper 0.16mg 0.105mg 6%
Iron 1.33mg 0.87mg 6%
Vitamin D 1µg 5%
Vitamin D 40IU 5%
Potassium 175mg 315mg 4%
Carbs 11.16g 0g 4%
Folate 12µg 0µg 3%
Calcium 32mg 56mg 2%
Vitamin C 1.8mg 0mg 2%
Vitamin E 0.21mg 1%
Net carbs 6.56g 0g N/A
Magnesium 19mg 20mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +28%
Contains more OtherOther +216.7%
Contains more ProteinProtein +357%
Contains more FatsFats +310%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -68.4%
Contains more Mono. FatMonounsaturated fat +209.3%
Contains more Poly. FatPolyunsaturated fat +385.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.